Emilee’s Sweet House — Authentic Turkish Baklava, Pastries, Turkish breakfast & Coffee — Restaurant in Vancouver

Our visit was nothing short of a delight. On a sunny weekend, my family and I ventured in, eager to indulge in the array of baklava offerings. From the classic to the exotic, every bite was a journey through Turkish confectionery craftsmanship. Each piece, meticulously layered with nuts and honey, offered a symphony of flavors and textures that left us craving for more. The variety on offer catered to every palate, ensuring there was something for everyone to savor.

Accompanying our sweet treats was the quintessential Turkish tea, a delightful complement to the richness of the baklava. Served with warmth and hospitality, it added an extra layer of authenticity to our culinary experience.

The staff, with their warm smiles and attentive service, elevated our visit to another level. Their genuine hospitality made us feel right at home, contributing to the overall pleasant atmosphere...

The Best Baklava, Tea, and Hospitality! From the very first bite of the baklava, I knew I was tasting something truly special. Perfectly flaky layers, just the right amount of sweetness, and a generous filling of nuts—it was easily the best baklava I’ve ever had. Paired with a traditional Turkish tea served piping hot, the flavors were comforting and authentic, transporting me straight to the heart of Turkey. But what made the experience even more remarkable was the hospitality. Warm, welcoming, and genuinely caring, the hosts went above and beyond to make me feel at home. It wasn’t just a meal—it felt like I was a guest in someone’s home, treated with kindness and generosity that’s hard to come by these days. If you're looking for not just incredible food but an experience that touches the heart, this is the place. Highly...

This is the only authentic Turkish baklava and sobiyet in Vancouver with Turkish Antep pistachios, which makes it the best baklava in town in my opinion. It might even be the best one I tried in North America. I had the pleasure of meeting the owner, who is from Gaziantep, Turkey which is the capital of Turkish gourmet baklavas. The ingredients they use and their technique makes a big difference. They also have amazing variety despite being a fairly new shop. They are a friendly family-owned business who have fair prices compared to other opportunistic establishments in Vancouver that claim to be “authentically Turkish”. I hope they are very successful in Vancouver and open locations closer...