First, I want to compliment the outstanding costumer service the manager Edward had provided us. Impressive!

I've always tried to be as objective as possible on reviews. We found this restaurant on a local news paper while we were in SF. I've no idea if it's good or not. We tried MANY Vancouver restaurants. Just in the last 6 months, we traveled to Vancouver 3 times for foods.

1. When we arrived, we were shocked. I'm not sure what neighborhood it is but I'm like, should we leave? I'm not even comfortable parking in the area let alone walking to the restaurant and I've been to East Oakland and East Palo Alto and tenderloin district in SF. But once we stepped in the restaurant it's like you went to a different dimension. Very nice decoration, fancy looking Chinese restaurant with tasteful decor! 😮

2. I've always appreciate great service. If your family start arguing how much more tips you should give them then you can imagine. I didn't think we give enough tips even with 20%.

• They were very attentive to replace dishes. 4 times they replaced my plate. Thoughtful!
• Food came very smooth and prompt and 90% freshly hot. That's not easy to do when you ordered so many dishes with party of 12.
• They even packed leftover for us the way we want. I mean they were just very attentive and patience and with great attitude.
• We are traveling and we bought a Durian. We were embarrassed to ask if they can cut for us because we have no knife to cut it at the hotel. They gladly said they will even pack it for us but apologized that they can't serve it better because they want to be considerate with other customers. That's amazingly kind and considerate for their customers. At the end they even tried to serve them at our table because most customers were gone. I was amazed on how customer focused they were... Especially when you saw the lady'd face who tried to cut the Durian... And the manager and the captain had to hide. Talk about self sacrifice. They are just extraordinarily impressive with customer service.

Finally the most important thing: Food.

One will usually appreciate the food more if you are hungry. This is the last night we are here in Vancouver and we all overeaten and I was planning to just eat a little. I told my wife don't force me to eat more cause I don't want to eat at all. I ended up ate so much... I thought I was gonna barf.

We ordered a 12 lbs king crab and it served 4 dishes: the legs, garlic steamed, noodle with the crab juice, special sauce with crab body and mochi cake, Portuguese baked crab fried rice. Just ridiculously amazing and delicious. But it may be just because of the crab so let's talk about other dishes. 貴妃雞 (steamed chicken?) - it's stunning! The meat was perfectly done, tender and not overcooked but most place that make them not overcooked you will see little bit of blood but this one was perfectly cooked. Juicy and flavorful. Not to salty, flavor still cycle around your tongue not overwhelmingly. Best I've had. And I'm a foodie!! Combination starter - the garlic fried prawns were out of this world. Fried crispy garlic was crunchy and flavorful. The ribs, I don't even know what ribs it called... Kind of like orange chicken ribs, just delicious, sweetness and the crispiness are perfectly done. I had the last piece while it soaked in the sauce for 30 minutes and still crispy, how did they do that?? Scallop and prawns - were fresh and sweet and perfectly cook. Not easy to not overcooked the scallop. 👍🏼

• sea cucumber was very crisp. Again perfect timing and the pea sprout was done perfectly as well. Squab - This is one superbly done squab. Meat was juicy. The chef really knows how to cook things with perfect timing.

I've been to many Vancouver's restaurants for many years. This is gotta be the best HK style banquet restaurants I've been. Many restaurants change over the year with chef and management, I hope they will be around for a long time.

Michelin stars has no clue otherwise, I can say for service and quality of food, it's at least 2 stars.