We recently visited this restaurant, and while the evening started well, our overall experience was disappointing. The waitresses were initially very helpful and welcoming. However, after our server switched to Mehdi, the service quality sharply declined.
When looking through the menu and trying to decide what to order, Mehdi kept trying to rush us, repeatedly asking, “What do you want?” and “What do you need?” which made the experience uncomfortable. Since there was 8 of us, we ordered the platter for 10 people, which was fantastic and drool worthy! However, as we were waiting for our meal, something in the air was irritating our eyes, and other restaurant guests, including children, were also affected. Everyone was rubbing their eyes and some children wear tearing up, a group of 20 birthday party goers had the same issue. While the other waitresses tried to investigate and address the issue, Mehdi kept dismissed our concerns, insisting nothing was wrong, nothing is burning in the restaurant and everything is fine. His indifference was frustrating, and his attitude remained negative throughout the service. The other waitresses came by to let us know they increased the ventilation and opened the door because it was the onions that caused it. Again Mehdi didn’t say anything to us.
Toward the end, we were about to enjoy our birthday cake, which we brought ourselves, when Mehdi informed us of an unexpected service charge for plates and utensils. I get that’s normal for some restaurants to do that and we didn’t fight it. This hadn’t been mentioned earlier, and after debating it, we decided to take the cake home. Mehdi’s attitude suddenly improved when it was time to bring the bill, likely because he thought we wouldn’t tip.
The bill was $250 tax inc, and I tipped $10 through the card and gave an additional $40 in cash, which totaled 20%. Despite this, Mehdi incorrectly claimed I owed him $13 more, insisting there was an 18% service charge for parties of more than 8 people. However, the menu clearly stated the charge only applied to groups of more than 8, and we had exactly 8 in our party. Regardless of that we tipped 20% even though his service sucked. This left a bad impression, especially after an already frustrating experience with the service.
The food was awesome!! It was out of this world and it was more than filling and it came pretty quick. Shoutout to the hardworking chefs and waitresses.
However the service by Mehdi was inconsistent and frustrating. Mehdi’s dismissive attitude and lack of effort throughout the evening made what could have been a pleasant night fall short of expectations.
Unfortunately I won’t be coming...
Read more25 March 2024 🌟🌟🌟🌟🌟 My family and I recently had the pleasure of celebrating both Persian New Year and Easter Sunday at Deedar Restaurant, and let me tell you—it was an absolute feast for the senses! From the moment we stepped inside, we were enveloped in an inviting and clean atmosphere. The warm ambiance set the perfect tone for our special occasion. The restaurant exuded a sense of comfort and sophistication, making us feel right at home. Our delightful server, Layla jaan, deserves a standing ovation. Her attentiveness and pleasant demeanor elevated our dining experience. She anticipated our needs, ensuring that tea/drink glasses were never empty and that each course arrived promptly. Kudos to Layla khanum for making us feel like honored guests! And let’s not forget Moulok khanum the manager. Her presence was reassuring, and she effortlessly orchestrated the restaurant’s operations. It’s clear that she takes immense pride in maintaining the high standards of Deedar. Bravo, Moulok Kanum! Now, let’s talk about the star of the show—the food! Oh, my taste buds danced with joy. Every dish was a masterpiece. The flavors were vibrant, the ingredients fresh, and the portions generous. We savored each bite, from the aromatic saffron rice to the succulent chicken kebabs. Deedar’s culinary team truly knows their craft. The menu offered a delightful array of options, and we indulged in a variety of dishes. The chicken kebabs were tender and perfectly seasoned, while the vegetarian platter showcased a medley of flavors. And the desserts—oh, the desserts! The baklava was flaky and sweet, leaving us craving more. In summary, Deedar Restaurant is a gem. We wholeheartedly recommend it to anyone seeking an exceptional dining experience. Whether it’s a special celebration or a casual meal, Deedar delivers on all fronts. Five stars don’t do justice to the magic they create. Thank you, Deedar, for making our day memorable. We’ll definitely be back for more culinary delights. 🍽️✨ Sherry (Sharareh) Note: This review is based on our personal experience and reflects our genuine appreciation for Deedar Restaurant recommended by a dear friend.🌷🤩
28 July 2024 Most Recent Visit
As regular customers, my husband and I absolutely love Deedar Restaurant. The service is superb, and the cuisine is scrumptious and absolutely amazing. A big thank you and shout out to Mehdi jaan for looking after us with fabulous care and kindness. This family-owned restaurant is truly a gem, offering authentic Persian cuisine at its finest with finesse and the best quality ingredients. Excellent service all...
Read moreI've had the pleasure of visiting Deedar twice this summer, and I can confidently say that it’s one of the best Persian restaurants in the GTA! We stumbled upon this gem while browsing on Google, and I only wish we had discovered it sooner.
From the moment you walk in, the atmosphere captivates you with its modern, fresh, and inviting design. It's a place where you can comfortably enjoy a meal, whether you're out for a casual dinner or celebrating a special occasion. The decor perfectly blends contemporary style with subtle Persian touches, creating a warm and welcoming ambiance that enhances the dining experience.
The service at Deedar is impeccable. The staff, including the owner, are incredibly kind and friendly. They make you feel like a valued guest, taking the time to engage in pleasant conversations and ensuring that every detail of your dining experience is just right. Their genuine hospitality adds a personal touch that makes you feel at home.
Now, let’s talk about the food—absolutely to die for! One of the standout features of Deedar is their dedicated Torsh (sour) kabob section, which is a rare find. The kabob torsh, made with a rich pomegranate sauce, offers a unique and authentic taste that sets this restaurant apart. The variety of options in this section alone is impressive, catering to both traditional and adventurous palates.
We started our meals with a selection of appetizers, including the kashke bademjan (grilled eggplant), zeytoon parvardeh (a delightful mix of olives, walnuts, and pomegranate molasses), and masto mooseer (yogurt with shallots). Each dish was bursting with flavor and beautifully presented. The portions were generous, making them perfect for sharing among family and friends.
Over my two visits, I’ve tried the Koobideh Torsh and the kabob platters. Each time, the meats were grilled to absolute perfection—tender, juicy, and full of flavor, with none of the dryness you sometimes find elsewhere. The kabobs are served with fragrant saffron rice, grilled tomatoes, and a side of pickles, creating a well-balanced and satisfying meal.
In addition to the outstanding food and service, Deedar also offers a great selection of beverages, including traditional in-house Persian drinks like doogh that perfectly complement the meal.
Whether you're a fan of Persian cuisine or trying it for the first time, Deedar is a must-visit. The quality of the food, the warmth of the staff, and the inviting atmosphere make it a top-notch dining destination in the GTA. I can’t wait to return and explore more...
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