The Burger's Priest — Restaurant in Vaughan

As a person that's really picky about their burgers, I can say that The Burger's Priest is able to satisfy my craving, without having to go downtown for a decent burger.

Bun: I like my buns toasted with butter, the staff there were able to accommodate that. Much Appreciated.

Patty: I enjoy an 80/20 lean meat to fat ratio in patties. The Burger's Priest uses the typical "golden ratio" definitely a step up from your typical fast food place. The patty has a nice crust without drying out the inside, a medium is how they did my patty. One thing i hate about burgers is when they get too crumbly on me when they're overcooked. Haven't had an overdone one from them yet. They got veggie options for patties but I'm a carnivore at heart, i stray away from the dark-side.

Toppings: Keep it trill with you, I keep it Vanilla: Ketchup, Mustard, Pickles, Onions. They got crazier options like Jalapenos, caramelized onions, Mushrooms if you want. Not much of a veg guy, but they got it if you want it.

Service: Friendly as hell, I've built a rapport with these guys over the years. They've definitely made the transition (I used to live downtown) to the suburbs easier. I don't have to pay double fare to go downtown to eat a cheeseburger from The Burger's Priest. I don't know the franchise around this area just has IT. The chemistry and leadership from management (especially these past few months) has really reflected in not only the food itself but the entire culture of this specific branch. It's a total different vibe from other branches (in a good way).

Food Hygiene: Staff often changed gloves when preparing burgers, Hand-washing often as well. Masks and aprons on. Never felt like I was being served "dirty" food, great job to management and staff for being so on top of things.

Recommendations: High priest, The priest (need that portobello mushroom stuffed with cheddar), the OG cheeseburger, and their in-house secret sauce.

Prices are mid-range for burgers, but they definitely out-do places such as moxies, Jack Astors, and The Keg in terms of how far 20 dollars will take you. I can't say enough good things about The Burger's Priest....

I can’t say enough good things about Burgers Priest in Woodbridge—this place is a gem! Every visit leaves me impressed, and my latest trip was no exception. From the moment you walk in, the friendly staff make you feel right at home. Their warm smiles and genuine enthusiasm create such a welcoming vibe, whether it’s your first time or you’re a regular like me. The service is always top-notch, with the team going above and beyond to ensure you’re happy. They’re quick to answer questions, offer recommendations, and keep the energy upbeat, which makes the whole dining experience a joy. The restaurant itself is spotlessly clean, from the tables to the floors, which I really appreciate. It’s clear they take pride in maintaining a tidy and inviting environment, making it a comfortable spot to enjoy a meal. The atmosphere is lively yet relaxed, perfect for a casual lunch or dinner. Now, let’s talk about the food—absolutely phenomenal! I usually go for the chili cheese fries, which are a personal favorite, but I was a bit disappointed to see they weren’t on the menu this time. Fingers crossed they make a comeback soon because they’re divine! Instead, I decided to switch things up and try the bacon double cheeseburger, and wow, it was a game-changer. The patties were juicy and perfectly cooked, the bacon was crispy, and the cheese was melted just right, all sandwiched in a soft, toasted bun. Every bite was packed with flavor, and it’s easily one of the best burgers I’ve had. The quality of the ingredients shines through, and it’s clear they don’t cut corners. No matter what I order here, the food is consistently delicious, fresh, and satisfying. Burgers Priest in Woodbridge nails it every single time. The combination of friendly staff, impeccable service, a clean environment, and outstanding food makes it a must-visit. I’m already looking forward to my next trip, hopefully with those chili cheese fries back on the menu! If you’re in the area, do yourself a favor and stop by—you won’t be disappointed. Five stars...

Quite disappointing. This place is not clean at all. I took pics of the walls, dried splatters of ketsup, and extreme amount of dust on top of the ledge. This kind of dust doesn’t build up in a week or two. As for the food, fries were cold, stale and rubbery. Not fresh at all. Chili had something resembling cheese on it but it did not melt, the people in our party were shocked that the cheese did not melt at all, even after stirring it into the chili. That’s some serious science going on there. It had the texture of warm plastic. And I asked for a spoon to eat my chili, she said “oh we don’t have spoons”. I said, so how do I eat this chili? She said oh here I can give you a fork and knife if you want. ??? That chili certainly wasn’t thick enough to eat with a fork. And maybe the knife was supposed to cut the plastic cheese (idk). It was all just very strange and weird. And I was forced to give a tip on the credit card machine, no option other than to choose a tip amount. This is cafeteria style service. I’m paying for my food. Other than cooking it, no further service was provided. What’s the tip for? And the forced tip happened “before” I received gold rubbery fries and chilli with no spoon, and shredded plastic on top. I wish I could figure out how to post the pics I took. My husband and I decided we will not be returning. We cherish our hard earned money and want to choose very carefully where we spend it. This won’t be one of the...