Boston Pizza — Restaurant in Whitecourt

We stopped by for lunch with the family over the weekend—it was our first time here. Guys, your food is absolutely incredible! The pizza and pasta we ordered on a whim turned out to be unbelievably delicious. The creamy sauce and pasta itself were just like in the best Italian traditions! The Meateor pizza was simply bellissimo—perfectly balanced without an overwhelming tomato base, with light and airy dough, just the right amount of cheese, and deliciously seasoned meats. This is the best pizza I’ve had in Whitecourt so far! The dessert also deserves high praise. I don’t remember its name, but it was an incredibly delicate chocolate mousse that just melted in my mouth. The young lady who served us was very kind and attentive. And a special thank you for your opening hours! One more thing I’d like to mention is the large portion sizes. This can be seen as both a pro and a con. Generous servings are great for customers, but they reduce your average check per table since one dish is more than enough for two people, leaving no need to order anything else. This could be challenging for the business in terms of balancing portion size with pricing and profitability.

We had an amazing experience, and we’ll...

I say this because It was super busy that night. That's not the issue. The food was great. That's not the issue. My French onion soup seems like it was from a packet. Was very bland like it had barely any flavor. It also gave me heartburn afterwards for some reason The service was cool. Service was fun they were really awesome because they had asked me if I didn't like the food I could order something else off the menu and they'll take it off the bill. But I ate it. It wasn't bad. It was just a little bland but was he drink all the liquid and got to the bottom? There was a lot of onions at the bottom whereas true. French onion soup is all just onions and less liquid and a lot of cheese and the way to eat it properly is to dip your bread or garlic bread or something into the cheese and the liquid and you scoop it up. Sorry for the long winded read the atmosphere of this place is really cool. Really nice. People are so friendly. Loved it! Now I'm a big foodie been have all my life. I'm kind of a food critic that's my job prescription but I don't specifically go to places and do critics on them unless I'm at work which I wasn't that day. Just wanted to fill you in Boston...

Besides the bar taking all the attention,it was a late evening visit. His service should be the same throughout the day. The restraunt side was slow and dark and quiet. I had to use phone lights to see the menu properly. Food took about 15 mins even though you could hear every word the kitchen staff was saying it was that quiet in the dining area. My little salad, which I had paid 20 to 22 dollars for, was on a platter, maybe the bottom half of a head of Romain with some undercooked, soft baccon bits and 3 or 4 croutons while the half of chichen breast was not bad. Kids bug n cheese was not sauced very well, and my wife had toomuch sauce on her dish. The service was slow as the three servers had ten guests and managed to stop talking just before we asked for our bill.maybe it was a slow night that staff was in slomode, so any way itwas about 80 dollars with tip and we had to go to a drive through cause we were Hungary,u do the math maybe or not...