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Japonais Windermere — Restaurant in Windermere

Name
Japonais Windermere
Description
Nearby attractions
Nearby restaurants
Montana’s BBQ & Bar
6142 Currents Dr NW, Edmonton, AB T6W 0L7, Canada
The Canadian Brewhouse
6093 Currents Dr NW, Edmonton, AB T6W 0L9, Canada
Miss Saigon Vietnamese Noodle House Windermere
6187 Currents Dr NW, Edmonton, AB T6W 0L9, Canada
Blowers & Grafton (Windermere)
6255 Currents Dr NW, Edmonton, AB T6W 0L9, Canada
A&W
6029 Currents Dr NW, Edmonton, AB T6W 0L7, Canada
Browns Socialhouse Windermere
5210 Windermere Blvd, Edmonton, AB T6W 0L9
Five Guys
6222 Currents Dr NW, Edmonton, AB T6W 0L8, Canada
P.F. Chang's
6303 Currents Dr NW, Edmonton, AB T6W 0L9, Canada
kb&co Windermere
5244 Windermere Blvd, Edmonton, AB T6W 0L9, Canada
Cora Breakfast and Lunch
6267 Currents Dr NW, Edmonton, AB T6W 0L9, Canada
Nearby hotels
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Keywords
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Japonais Windermere things to do, attractions, restaurants, events info and trip planning
Japonais Windermere
CanadaAlbertaWindermereJaponais Windermere

Basic Info

Japonais Windermere

6138 Currents Dr NW, Edmonton, AB T6W 0L7, Canada
4.5(413)
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Ratings & Description

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attractions: , restaurants: Montana’s BBQ & Bar, The Canadian Brewhouse, Miss Saigon Vietnamese Noodle House Windermere, Blowers & Grafton (Windermere), A&W, Browns Socialhouse Windermere, Five Guys, P.F. Chang's, kb&co Windermere, Cora Breakfast and Lunch
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Phone
+1 780-334-1717
Website
japonaisbistro.ca

Plan your stay

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Featured dishes

View full menu
dish
Beef Tataki
dish
Tuna Tataki
dish
New Style Sashimi
dish
Tuna Nacho
dish
Black Cod
dish
Grilled Squid
dish
Seaweed Salad
dish
Miso Soup
dish
Agedashi Tofu
dish
Calamari
dish
Chicken Karaage
dish
Yam Tempura
dish
Spicy Mango Prawn
dish
Seasonal Vegetable Tempura
dish
New Style Roll
dish
Amaebi
dish
ULTIMATE ASSORTED NIGIRI
dish
Amaebi
dish
Chopped Scallop
dish
Eel Bibimbap
dish
Lobster Cream Udon
dish
Matcha Crème Brûlée
dish
Tiramisu Parfait
dish
Beef Tataki
dish
Tuna Tataki
dish
New Style Sashimi
dish
Tuna Nacho
dish
Black Cod
dish
Grilled Squid
dish
Seaweed Salad
dish
Miso Soup
dish
New Style Roll
dish
Mango Fry
dish
Amaebi
dish
Chopped Scallop
dish
Eel Bibimbap
dish
Lobster Cream Udon

Reviews

Things to do nearby

The Art of Banksy: Without Limits Exhibition
The Art of Banksy: Without Limits Exhibition
Fri, Dec 12 • 9:00 AM
10025 102A Ave NW #114, Edmonton, T5J 2Z2
View details
Life Chronicles: An immersive VR journey through the Earth’s history
Life Chronicles: An immersive VR journey through the Earth’s history
Fri, Dec 12 • 9:00 AM
8882 170 Street Northwest, Edmonton, T5T 4J2
View details
Candlelight: Tribute to Nirvana
Candlelight: Tribute to Nirvana
Sun, Dec 14 • 7:30 PM
9430 Scona Road Northwest, Edmonton, T6E 3W2
View details

Nearby restaurants of Japonais Windermere

Montana’s BBQ & Bar

The Canadian Brewhouse

Miss Saigon Vietnamese Noodle House Windermere

Blowers & Grafton (Windermere)

A&W

Browns Socialhouse Windermere

Five Guys

P.F. Chang's

kb&co Windermere

Cora Breakfast and Lunch

Montana’s BBQ & Bar

Montana’s BBQ & Bar

4.2

(877)

Click for details
The Canadian Brewhouse

The Canadian Brewhouse

4.5

(1.2K)

$

Click for details
Miss Saigon Vietnamese Noodle House Windermere

Miss Saigon Vietnamese Noodle House Windermere

4.1

(286)

Click for details
Blowers & Grafton (Windermere)

Blowers & Grafton (Windermere)

4.5

(973)

Click for details
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Posts

Martin LyMartin Ly
So went here for the first time tonight. The host was very polite and great at introducing the guests to what they served. We had a reservation and were in immediately in,no wait time despite how busy it was. Our server Dana was a sweetie! She was very fun and personable and I would tell people to come to Windermere location JUST for her. When food was dropped off, she explained each piece and love what was what on the table. The food, omg the food! Everything was so so smooth. The salmon sashimi was truely high quality. Cause you could taste the hint of sea. The pressed scallop was so buttery! Didn't even feel like I was eating a scallop! It had a light airy-Ness unmatched but any other place around Edmonton with a velvety smooth sauce. The pressed beef sushi head an amazing aroma from the charred rice and the meat was a little more firm then beef tataki but lighter then grilled beef. It also had these little microgreens that added to the subtle nuttiness of the food. The chefs choice of sashmi was beautifully presented and had an amazing light texture. The ika (squid) texture was a very noticeably different compared to other restaurants. The texture was ever so slighty chewy proving the quality of the ingredients and preparation. The tuna sashimi was also very pleasantly light. The tempura was soft and crisp, great texture balance. The truffle roll was amazinggg. Not to salty or fishy. The cream cheese really played with the flavors giving it a nice smooth finish. The deserts were fantastic! The creme brulee had this amazingly crisp top of sugar. It was almost like a cracker. The matcha was light and palatable for anyone. The yuzu semifreddo had this unique texture where it's not quite cheesecake but also not quite ice cream cake. The hibiscus drizzle was quite the surprise! We had a special birthday freebie in the form of a sesame ice cream scoop(which Dana recommended). It was very solid. The texture was light and subtle while the sesame was just the right amount of strength. This one doesn't scream sesame which is great for people who think sesame taste is usually too strong. FYI they have happy hours deals too!
Cherry SantosCherry Santos
I've been to the Japonais downtown, and I have to say, this location (no offense) definitely felt more high-end. We got quite a few things: The Carbonara Seafood Udon, which is probably one of the best places to get it. Just a really well-balanced sauce, noodles cooked perfectly, and a good amount of seafood plus a lobster tail. The Calamari is really delicious without the need for sauce. The crispness held up for the whole hour we were there, and they were paired with some nicely baked Brussel sprouts and olives, which I never would have thought would combine well with calamari. The negitoro, which was perfect. I feel like they might use actual wasabi, which was really tasty, and complimented the rolls well. Was also a special and something we always get when getting sushi. The New Style Roll was also really delicious and a great texture. The different cuts of fish/shrimp that were laid on top really made each piece unique. The Bakudan, which personally wasn't my favorite. Was a good amount of spicy, but the combination of spicy tuna and tempura bits was a little underwhelming for me. The spice was also pretty sour, which I'm not a fan of. The portion sizes were really good though. The salmon sashimi (it's $1 a piece on Tuesdays but you have to order a minimum of 6). Their sashimi was really clean with no strong fish taste. A good texture and great size cut. Definitely recommend. And finally their Miso, surprisingly easy to mess up but theirs was spot on and delicious. The food came out relatively quick! They did forget an item, but by the time we remembered, we were too full. Would definitely go again, but it is on the pricier side. But the prices matched the quality.
claudio iseaclaudio isea
Finally had time to try this place after coming back from our vacation, had to wait a little bit which was kinda promising so we were excited to have our 1 year anniversary here. To start the restaurant is very nice inside and very cozy and romantic, I like the light lighting and the seatings, the service was very good and the girl was very very nice to us and she was really quick to help us and make sure we were taken care of. First we started with the miso soup which was actually very good compared to many places in edmonton, then we had the beef tataki which was very good and tasty better than most, then we had the assorted sashimi..we've had it in many places and most are good, this one didn't hit the same, the salmon had barely any flavour and one of the pieces had a bone on it which I've never had ever. For the next course we had the pressed salmon which was ok, the sauce on top overpowered the whole sushi and just wasn't good and they gave you very big pieces of jalapeños which gave it even more over power and didn't give the main star (the salmon) the taste that it deserved. We then had the special roll and we had to return it... it wad very salty and wet which made it nearly impossible to eat, we had one roll each and we asked for something else because honestly it was good which sucked because it seemed to be the star of the rolls. For dessert we had the macha creme brule which was actually very nice and smooth for a good finish. Over all it was an ok expirence and a bit disappointing because I spoke to my significant other about this place very highly.
See more posts
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Find a cozy hotel nearby and make it a full experience.

So went here for the first time tonight. The host was very polite and great at introducing the guests to what they served. We had a reservation and were in immediately in,no wait time despite how busy it was. Our server Dana was a sweetie! She was very fun and personable and I would tell people to come to Windermere location JUST for her. When food was dropped off, she explained each piece and love what was what on the table. The food, omg the food! Everything was so so smooth. The salmon sashimi was truely high quality. Cause you could taste the hint of sea. The pressed scallop was so buttery! Didn't even feel like I was eating a scallop! It had a light airy-Ness unmatched but any other place around Edmonton with a velvety smooth sauce. The pressed beef sushi head an amazing aroma from the charred rice and the meat was a little more firm then beef tataki but lighter then grilled beef. It also had these little microgreens that added to the subtle nuttiness of the food. The chefs choice of sashmi was beautifully presented and had an amazing light texture. The ika (squid) texture was a very noticeably different compared to other restaurants. The texture was ever so slighty chewy proving the quality of the ingredients and preparation. The tuna sashimi was also very pleasantly light. The tempura was soft and crisp, great texture balance. The truffle roll was amazinggg. Not to salty or fishy. The cream cheese really played with the flavors giving it a nice smooth finish. The deserts were fantastic! The creme brulee had this amazingly crisp top of sugar. It was almost like a cracker. The matcha was light and palatable for anyone. The yuzu semifreddo had this unique texture where it's not quite cheesecake but also not quite ice cream cake. The hibiscus drizzle was quite the surprise! We had a special birthday freebie in the form of a sesame ice cream scoop(which Dana recommended). It was very solid. The texture was light and subtle while the sesame was just the right amount of strength. This one doesn't scream sesame which is great for people who think sesame taste is usually too strong. FYI they have happy hours deals too!
Martin Ly

Martin Ly

hotel
Find your stay

Affordable Hotels in Windermere

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I've been to the Japonais downtown, and I have to say, this location (no offense) definitely felt more high-end. We got quite a few things: The Carbonara Seafood Udon, which is probably one of the best places to get it. Just a really well-balanced sauce, noodles cooked perfectly, and a good amount of seafood plus a lobster tail. The Calamari is really delicious without the need for sauce. The crispness held up for the whole hour we were there, and they were paired with some nicely baked Brussel sprouts and olives, which I never would have thought would combine well with calamari. The negitoro, which was perfect. I feel like they might use actual wasabi, which was really tasty, and complimented the rolls well. Was also a special and something we always get when getting sushi. The New Style Roll was also really delicious and a great texture. The different cuts of fish/shrimp that were laid on top really made each piece unique. The Bakudan, which personally wasn't my favorite. Was a good amount of spicy, but the combination of spicy tuna and tempura bits was a little underwhelming for me. The spice was also pretty sour, which I'm not a fan of. The portion sizes were really good though. The salmon sashimi (it's $1 a piece on Tuesdays but you have to order a minimum of 6). Their sashimi was really clean with no strong fish taste. A good texture and great size cut. Definitely recommend. And finally their Miso, surprisingly easy to mess up but theirs was spot on and delicious. The food came out relatively quick! They did forget an item, but by the time we remembered, we were too full. Would definitely go again, but it is on the pricier side. But the prices matched the quality.
Cherry Santos

Cherry Santos

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Windermere

Find a cozy hotel nearby and make it a full experience.

Finally had time to try this place after coming back from our vacation, had to wait a little bit which was kinda promising so we were excited to have our 1 year anniversary here. To start the restaurant is very nice inside and very cozy and romantic, I like the light lighting and the seatings, the service was very good and the girl was very very nice to us and she was really quick to help us and make sure we were taken care of. First we started with the miso soup which was actually very good compared to many places in edmonton, then we had the beef tataki which was very good and tasty better than most, then we had the assorted sashimi..we've had it in many places and most are good, this one didn't hit the same, the salmon had barely any flavour and one of the pieces had a bone on it which I've never had ever. For the next course we had the pressed salmon which was ok, the sauce on top overpowered the whole sushi and just wasn't good and they gave you very big pieces of jalapeños which gave it even more over power and didn't give the main star (the salmon) the taste that it deserved. We then had the special roll and we had to return it... it wad very salty and wet which made it nearly impossible to eat, we had one roll each and we asked for something else because honestly it was good which sucked because it seemed to be the star of the rolls. For dessert we had the macha creme brule which was actually very nice and smooth for a good finish. Over all it was an ok expirence and a bit disappointing because I spoke to my significant other about this place very highly.
claudio isea

claudio isea

See more posts
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Reviews of Japonais Windermere

4.5
(413)
avatar
5.0
1y

So went here for the first time tonight. The host was very polite and great at introducing the guests to what they served. We had a reservation and were in immediately in,no wait time despite how busy it was.

Our server Dana was a sweetie! She was very fun and personable and I would tell people to come to Windermere location JUST for her. When food was dropped off, she explained each piece and love what was what on the table.

The food, omg the food! Everything was so so smooth. The salmon sashimi was truely high quality. Cause you could taste the hint of sea. The pressed scallop was so buttery! Didn't even feel like I was eating a scallop! It had a light airy-Ness unmatched but any other place around Edmonton with a velvety smooth sauce.

The pressed beef sushi head an amazing aroma from the charred rice and the meat was a little more firm then beef tataki but lighter then grilled beef. It also had these little microgreens that added to the subtle nuttiness of the food.

The chefs choice of sashmi was beautifully presented and had an amazing light texture. The ika (squid) texture was a very noticeably different compared to other restaurants. The texture was ever so slighty chewy proving the quality of the ingredients and preparation. The tuna sashimi was also very pleasantly light.

The tempura was soft and crisp, great texture balance.

The truffle roll was amazinggg. Not to salty or fishy. The cream cheese really played with the flavors giving it a nice smooth finish.

The deserts were fantastic! The creme brulee had this amazingly crisp top of sugar. It was almost like a cracker. The matcha was light and palatable for anyone. The yuzu semifreddo had this unique texture where it's not quite cheesecake but also not quite ice cream cake. The hibiscus drizzle was quite the surprise! We had a special birthday freebie in the form of a sesame ice cream scoop(which Dana recommended). It was very solid. The texture was light and subtle while the sesame was just the right amount of strength. This one doesn't scream sesame which is great for people who think sesame taste is usually too strong.

FYI they have happy...

   Read more
avatar
1.0
43w

I was here with a bigger group for my mom’s birthday. I have been here a couple of time before and was excited since it was good. I’m not sure what has changed, or if it was just short staffed, but it was a totally different experience. We got there for opening, so it wasn’t busy at all. It was slow for anyone to come over. When someone did, it wasn’t pleasant. The last couple of time my wife and I were there, the server was very nice and greeted us and took time to explain the specials and was prompt to check on us to see if we were good. There was none of that this time. It was frustrating, especially since one of the orders was missed and it came late. What really bothered me, that there was no apology for the meal being delayed. Even if they were short staffed, there were things in their control they could have done to make it better. No one came to offer any explanation for the slow service or communicating when they expect the food to come out. We got there at 11:30 and were left 2 hours later. We even asked for the bill since we wanted to leave. My sister actually had to find someone since she had to go. It still took so long to get the bills. They then gave us the bill and pointed out that we had to choose the 18% tip option since we were a large group which I understood. But I didn’t realize it was already automatically added. So I ended up tipping on top of that! I was in a hurry to leave and didn’t realize until after. My sister and I also had a word with the manager and he didn’t seem to care at all. He just nodded his head and didn’t say anything. There were no apologies. I did feel bad for our server. She did mention she was new. I just feel management could have done things to make us feel better. I understand if a restaurant is short staffed and it’s out of their control. If they told me that and just asked us to be patient, and they’re doing their best to get it out, that would have been enough. Just leaving is there wondering what’s happening is not acceptable. I hope this review helps for those excited to go here. The food is good, but a place like this should have the...

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avatar
5.0
1y

⭐⭐⭐⭐⭐ Incredible Dining Experience at Japonais, Windermere

If you're searching for a sushi restaurant that redefines what it means to enjoy Japanese cuisine, look no further than Japonais in Windermere. Having dined here multiple times—both for romantic date nights and family gatherings—each visit has been nothing short of extraordinary.

From the moment you step inside, the atmosphere envelops you in a warm and inviting ambiance. The decor strikes a perfect balance between modern elegance and traditional Japanese elements, making it an ideal setting for any occasion. Whether you're celebrating a special moment or just enjoying a casual meal, Japonais creates the perfect backdrop.

Now, let's talk about the star of the show: the food. The sushi at Japonais is simply outstanding. Each dish is a masterpiece, showcasing an innovative approach that keeps your taste buds dancing with delight. The freshness of the fish is evident in every bite, and the unique flavor combinations are a testament to the chef's creativity. From classic rolls to inventive creations, the menu offers a delightful range that caters to both sushi aficionados and newcomers alike.

Equally impressive is the service. The staff at Japonais is attentive, knowledgeable, and genuinely passionate about providing an exceptional dining experience. They are always ready to recommend dishes or pairings that elevate your meal, making you feel valued and cared for throughout your visit.

In summary, Japonais is more than just a restaurant; it's a culinary journey that you won't want to miss. With its fresh and innovative sushi, wonderful service, and amazing atmosphere, it has quickly become one of our favorite dining spots. Whether you're looking for a cozy date night or a fun family outing, Japonais delivers an unforgettable experience every time. Highly...

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