Bonfire Bistro — Restaurant in Winnipeg

Bonefire Bistro in Winnipeg isn't just a dining establishment; it's a memorable gastronomic experience. From the moment you step in, there's an undeniable sense of warmth and commitment to culinary excellence.

Starting with the house-made Caesar salad, it's evident that the chef possesses an adeptness at combining ingredients. This salad is more than just a mix of lettuce and dressing; it's a symphony of flavors. The robust presence of garlic, the savory bite of bacon, the rich undertones of parmesan, and the refreshing zing of lemon all come together in a dance of taste that is both classic and innovative.

The freshly made flatbread is a testament to what happens when simple ingredients are treated with respect and skill. Crisp, yet soft, it serves as the perfect vessel for the house-made warm spinach artichoke dip. This dip is rich and creamy, with the spinach and artichokes melding seamlessly.

However, it was the braised beef short rib gnocchi that truly stole the show. Each bite is a journey - tender beef, soft gnocchi, and a sauce that wraps around every morsel with a flavorful embrace. It's a dish that makes you pause, savor, and appreciate the mastery behind it.

The chicken breast with sambuca fig sauce is an unexpected delight. The sweetness of the figs, paired with the slightly anise-like kick of sambuca, elevates the juicy chicken to new heights. The roasted vegetables, fresh and crunchy, gain an added depth from the tang of goat cheese.

Dessert is often an afterthought at many restaurants, but not here. The house-made carrot cake, dense yet moist, is enhanced by a rich cream cheese icing that is perfectly sweetened. The caramel sauce drizzled atop brings a luscious finish to the dessert. And those butter tarts? They encapsulate everything a butter tart should be - flaky, buttery, and decadently sweet.

Beyond the food, what sets Bonefire Bistro apart is its ambiance and staff. The wood-fired oven casts a gentle glow, creating an environment of warmth and intimacy. The staff are attentive without being intrusive, ensuring you feel both cared for and at ease.

Furthermore, the cleanliness of the establishment, especially the restrooms, speaks to the attention to detail and pride they take in their establishment.

In a city like Winnipeg, with its burgeoning food scene, Bonefire Bistro emerges as a shining beacon of what happens when passion meets skill. Their focus on using fresh and high-quality ingredients is evident in every bite. It's a place where food isn't just eaten; it's celebrated. Easily one of the most delightful dining experiences...

We returned to the Bonfire Bistro in December and unfortunately I need to drop my rating to 4 stars instead of 5. We tried the Pickerel Cheeks appetizer and that was very good. However I had the Salmon and the meal came cold, my wife had the Scallops and they were over cooked, and the waiter didn't really explain the dessert well enough as I thought I was getting Lemon Crumble but that was basically 1 mouthful on the plate with a Red Wine soaked pear and Brown Sugar Ice Cream so not really what I was expecting when I asked for Lemon Crumble. We'll return another time but this was a lower experience than we've had in the past.

We had dinner tonight and the meal and service we're spectacular 😁 We tried the Portuguese Water Bread with hot spinach and artichoke dip to start. At our table of 4 we had the Arctic Char, Paella, and the Spicy Chicken Pizza. All the dishes were phenomenal. We will definitely return again.

We just had dinner again at the Bonfire Bistro and the food is still excellent. We had the Bruchetta and Meatballs appetizers and I tried the Lamb Shanks followed by the Dark Chocolate Brulee and the Carrot Cake. Several people at our table also tried the pizzas. Everything was piping hot and had great flavours. However this time we were sitting on the right side of the restaurant instead of the left and unfortunately the noise level made it impossible to hear people talking, even the people directly across from me! Something needs to be done to baffle the noise level if you are on that side of the restaurant. We would still go back though because the food...

Took my mum here for her birthday. We'd never been here before. Walked into a not overly busy restaurant. Got seated relatively quickly but had to ask for another table. They gave us a high table, but mum is short, super short, so we asked to wait for a low table. They prepped this quickly. Service was slow. Overall slow service from the server, but food timing was good. (At one point we wat with dirty dishes on the table while our server and several other staff walked by us for over five minutes). Mum ordered the special, pickeral, husband ordered a pizza and I had the salmon. Besides wanting a little more attention from her, the server was knowledgeable and sweet. Drink service was slow. Appetizer of muscles was tasty. Mains were hot and beautifully presented. Tastes were very nice and vegetables were prepared almost perfect, but asparagus a little undercooked for our liking. Mum questioned if the sweet potato was blended with white potato but we were told no. Still questionable. Dessert was ice cream, chocolate brownie and strawberry shortbread. Mum really liked her chocolate, I wasn't crazy about the strawberry. Husband did like the strawberry. A nice evening but slightly overpriced. Meals we're elegant and portions were larger than expected. Decore was nice, but staff seemed lax, yet still nice. I would go back as there were other menu items I'd like to try, but 5 stars would require a little better service and slightly better...