Bonfire Bistro
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Bonefire Bistro in Winnipeg isn't just a dining establishment; it's a memorable gastronomic experience. From the moment you step in, there's an undeniable sense of warmth and commitment to culinary excellence. Starting with the house-made Caesar salad, it's evident that the chef possesses an adeptness at combining ingredients. This salad is more than just a mix of lettuce and dressing; it's a symphony of flavors. The robust presence of garlic, the savory bite of bacon, the rich undertones of parmesan, and the refreshing zing of lemon all come together in a dance of taste that is both classic and innovative. The freshly made flatbread is a testament to what happens when simple ingredients are treated with respect and skill. Crisp, yet soft, it serves as the perfect vessel for the house-made warm spinach artichoke dip. This dip is rich and creamy, with the spinach and artichokes melding seamlessly. However, it was the braised beef short rib gnocchi that truly stole the show. Each bite is a journey - tender beef, soft gnocchi, and a sauce that wraps around every morsel with a flavorful embrace. It's a dish that makes you pause, savor, and appreciate the mastery behind it. The chicken breast with sambuca fig sauce is an unexpected delight. The sweetness of the figs, paired with the slightly anise-like kick of sambuca, elevates the juicy chicken to new heights. The roasted vegetables, fresh and crunchy, gain an added depth from the tang of goat cheese. Dessert is often an afterthought at many restaurants, but not here. The house-made carrot cake, dense yet moist, is enhanced by a rich cream cheese icing that is perfectly sweetened. The caramel sauce drizzled atop brings a luscious finish to the dessert. And those butter tarts? They encapsulate everything a butter tart should be - flaky, buttery, and decadently sweet. Beyond the food, what sets Bonefire Bistro apart is its ambiance and staff. The wood-fired oven casts a gentle glow, creating an environment of warmth and intimacy. The staff are attentive without being intrusive, ensuring you feel both cared for and at ease. Furthermore, the cleanliness of the establishment, especially the restrooms, speaks to the attention to detail and pride they take in their establishment. In a city like Winnipeg, with its burgeoning food scene, Bonefire Bistro emerges as a shining beacon of what happens when passion meets skill. Their focus on using fresh and high-quality ingredients is evident in every bite. It's a place where food isn't just eaten; it's celebrated. Easily one of the most delightful dining experiences in the city.
Justin PiotrowskiJustin Piotrowski
30
Took my mum here for her birthday. We'd never been here before. Walked into a not overly busy restaurant. Got seated relatively quickly but had to ask for another table. They gave us a high table, but mum is short, super short, so we asked to wait for a low table. They prepped this quickly. Service was slow. Overall slow service from the server, but food timing was good. (At one point we wat with dirty dishes on the table while our server and several other staff walked by us for over five minutes). Mum ordered the special, pickeral, husband ordered a pizza and I had the salmon. Besides wanting a little more attention from her, the server was knowledgeable and sweet. Drink service was slow. Appetizer of muscles was tasty. Mains were hot and beautifully presented. Tastes were very nice and vegetables were prepared almost perfect, but asparagus a little undercooked for our liking. Mum questioned if the sweet potato was blended with white potato but we were told no. Still questionable. Dessert was ice cream, chocolate brownie and strawberry shortbread. Mum really liked her chocolate, I wasn't crazy about the strawberry. Husband did like the strawberry. A nice evening but slightly overpriced. Meals we're elegant and portions were larger than expected. Decore was nice, but staff seemed lax, yet still nice. I would go back as there were other menu items I'd like to try, but 5 stars would require a little better service and slightly better value for money.
Jason SkinnerJason Skinner
00
This was a last minute place we managed to get a reservation at, due to a cancellation. We had decided at the last minute to get a reservation at our favourite Restaurant’s, no reservations were available, out of shear luck there had been a cancellation at Bonfire Bistro. We made our way to this location on Corydon. We were intrigued immediately, parking although cramped was available, the store front was inviting and the interior immediately gave us a welcome feeling. The noise of conversations was on the louder side but not intrusive, you could still have your own conversation. Our waiter greeted us in a friendly manner and was very knowledgeable as he presented us with the special s on the chalkboard. We made our selections, my wife hade the Lamb shank, which was amazingly delicious, was a good size portion. I had the paella which very flavourful and pleasing to the eye. I will leave you with this, our food choices were wonderful and the atmosphere inviting. I am so glad a cancellation occurred, as we now have a new favourite to add to our list. I’ll leave that for my next review and will pride pictures. Should you try out Bonfire based of my review, you will not be disappointed. Already looking forward to our next visit.
Peter B _Bigmoe99Peter B _Bigmoe99
00
Bonfire Bistro This cozy little Bistro has limited parking. We parked on a nearby street. We waited outside to be seated. With the signs in the window we weren't sure we had been seen. Not to worry we were seated quickly by our friendly server. We had a large choice in seats in the two main rooms. We chose a bigger table near the window. We quickly got our menus and our choice of beverages. We chose the chicken with fig sauce and the beet salad with goats cheese and candied walnuts. The chicken was delicious, tender and juicy. It was served on sliced potatoes along side of carrots, broccoli, asparagus and cauliflower. The potatoes were so flavourful and cooked to perfection, the fig sauce mixing in from the chicken. The vegetables also tasted fresh and not over done. The beet salad was tasty original. The beets were sweet buttery and tender. The goat's cheese paired wonderfully with the beets. The arugula was young and tender and not bitter, the candled walnuts being crunchy and sweet added texture and completed the salad. Our food was brought out promptly. The service here was excellent, the food was great, the restaurant was clean. It's a great date night spot.
GeoffreyGeoffrey
40
We had dinner tonight and the meal and service we're spectacular 😁 We tried the Portuguese Water Bread with hot spinach and artichoke dip to start. At our table of 4 we had the Arctic Char, Paella, and the Spicy Chicken Pizza. All the dishes were phenomenal. We will definitely return again. We just had dinner again at the Bonfire Bistro and the food is still excellent. We had the Bruchetta and Meatballs appetizers and I tried the Lamb Shanks followed by the Dark Chocolate Brulee and the Carrot Cake. Several people at our table also tried the pizzas. Everything was piping hot and had great flavours. However this time we were sitting on the right side of the restaurant instead of the left and unfortunately the noise level made it impossible to hear people talking, even the people directly across from me! Something needs to be done to baffle the noise level if you are on that side of the restaurant. We would still go back though because the food was so good.
Joel SmithJoel Smith
00
Went tonight with my wife and a friend and we all had Caesar salads and shared 2 wood fired pizzas. Plenty of food. Pizzas were spicy pepperoni and a pear prosciutto. The Caesar was excellent...just the right amount of homemade dressing. Pizzas were good. Spicy pepperoni not that spicy but lots of tomato and delicious pepperoni. The pear, prosciutto and onion pizza was good maybe a tad bland for me. We arrived when they opened at 5pm as they don't take reservations. The restaurant filled up fast as it doesn't seat a lot of guests. Friendly, efficient server and we topped it off with a chocolate cream brulee. Best part of a good meal. Had coffees and no alcohol. $81 + tip.
Chris and Stephanie AshleyChris and Stephanie Ashley
00
Nearby Attractions Of Bonfire Bistro
Spa Botanica
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Nearby Restaurants Of Bonfire Bistro
Mona Lisa Ristorante Italiano and Catering
Edokko Japanese Food
Bernstein's Deli
Né de Loup
Greek Market
Stella's Bakery
La Pampa Empanadas Gourmet
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Bernstein's Deli
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Né de Loup
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Basic Info
Address
1433 Corydon Ave, Winnipeg, MB R3N 0J2, Canada
Map
Phone
+1 204-487-4440
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Website
bonfirebistro.ca
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Reviews
Overview
4.5
(311 reviews)$$
Ratings & Description
Description
Warm, laid-back nook offering wood-fired pizza & Italian mains along with local beers.
attractions: Spa Botanica, Zevena Massage, restaurants: Mona Lisa Ristorante Italiano and Catering, Edokko Japanese Food, Bernstein's Deli, Né de Loup, Greek Market, Stella's Bakery, La Pampa Empanadas Gourmet, CrusTop Pizza Project, Kai Ping Restaurant, Domino's Pizza
