Currently they have omakase. Starts at $80, and goes to $120, 6 course by chefs choice. You need to book a day in advance. I would not recommend the $120 omakase. We did it with a group of friends. There were some highlights such as real wasabi, but there were also some low points like the lobster tempura mixed in with other seafood where it was spongy and not crispy. I am comparing it to other Omaskases that I have had (not in the city). As the other cities have higher property taxes, I would think the offerings should be on par even though we are land locked. There were a few highlights, so unless you have a lot of money to blow, I'd suggest skipping this and going to the next thing which is the happy hour. I'm not taking a star away as I still feel this is a great restaurant, but I just can't imagine why you would choose to go here for it. The chef did not interact with us at all. At other places, the nigiri is made individually, plated immediately and served. Here, it was pre plated as a group and not every piece was delicious.

The other thing they have is a happy hour menu right now. Goes from 5pm-6pm daily as well as 9pm to close on Friday and Saturday. This is a good deal and many options here are absolutely delicious. Try the raw octopus as the sauce has pickled real wasabi.

The edokko special makunouchi bento is one of my favorite things to order. The bentos are beautiful and trick the eye into thinking you have a lot more quantity wise than you are actually eating. I have minor issues with this restaurant... But nothing so big that I didn't give it a 5 star rating due to the food. The offerings here stand out more than most of the other Korean run sushi restaurants. Not everything is perfected here. The California roll that came with the noodles we ordered was miss shaped. Service was friendly and attentive, but not as professional as a few of the other premiere sushi restaurants in the city. This could be a hit and miss situation as the other time we came the servers were better. However consistency is key and has proven that it was not from this visit. The value and food though remained constant which is why it still retained it's 5 stars. (I do adjust my ratings if I feel it's changed and will edit the review accordingly) If you get served by Masa himself I'm told it's a treat. He is much more rigid in his standards.

About the tan tan mein. Don't do it. There are more flavorful versions elsewhere in the city. The okonomayaki was fine. The curry had a slimier texture. I thought the taste was fine. So far the vegetarian ramen tastes the best out of their noodle selection. It has a smooth, almost milky taste. I'm sure it's actually the miso and it's a good one.

They have set dinners which are an ok deal. The amount of food isn't necessarily a lot, but the sushi and sashimi dinner I received had good quality fish, the more expensive cuts as opposed to just all the cheapest. There was even a piece of uni.

This is still my number one choice for Japanese restaurant in the city for it's lunch.