Burrito Splendido — Restaurant in Winnipeg

I came here with my fiancé to get a change up from Quesada and Taco del Mar. I was surprised to see the pressing of fresh tortilla dough. I initially turned my head, assuming it was not going to enhance the flavour or make much of a noticeable difference. However, to my surprise, the quality of the tortillas were immediately recognized. They taste much less floury and doughy, and even crisped up on the grill, which added a nice crunchy element to each bite.

It would have been nice to see a little more variety of sauces, rather than the two standards of sour cream and chipotle, but the taste of the burrito itself was very fresh and the ingredients all popped individually. I did notice quite a bit of oil seeping from the burrito near the end of the wrap (either from the meat itself or the oil that is sprayed onto the press for the flattening of tortillas), but it was nonetheless a tasty experience, and the portioning was more than adequate, even for the...

I've always heard good things about burritos splendido's but never really charge it myself. At work for lunch I had a chance to try burrito splendido and I and I was so impressed. Everything tastes so delicious and fresh. For take out I always get this appointment because the display isn't as good as when you're dining in and also a lot of The Times cutleries are forgotten. When you order in bulk it's so hard to find out which order is which. Well the food came out Looking very nice, with all the cutlery's that we need, and all the orders with its name written personally on top of the container. Just for that I need to get this place 5 stars. But the food was very delicious as well. Now I know that I will be ordering from this placela I will add more pictures of the food on the review every...

Food is decent but service isn’t. I asked for rice in my quesadilla and she said no. I didn’t want the peppers and onions that they offer, but she was pretty short with me so I didn’t press. Down the line I noticed corn and I asked if that can go in the quesadilla and again she said no we can’t do that. When I got to the till I said “so even if a customer pays for these sides you won’t put them on the quesadilla?”… truly assuming that it was about how the grill worked. She then said “if you pay for it yes… oh, were you willing to pay for it?”…. It was pretty lame. They should just say “yes we can, it’s just a surcharge of __”. I would have happily paid. Instead I ate meat and cheese on a tortilla. And paid...