Really good food. Generous portions. That's why you want to eat at Blu Mery. We had a mixed platter with Ceviche and Tartar of Tuna as a starter. Then our family had grilled prawns, tataki tuna, fillet mignon and paccheri with fish. All very tasty. Plenty of fresh ingredients. Very Italian. Less is more. Location and interior are not top and when we were there it was quite calm (we were the first customer for dinner at 8pm). But again, at Blu Mery the focus is on quality food at a fair price point. The vibe is on your plate, rather than on speakers and interior walls. Highly...
   Read moreAmazing food and service. The hidden gem of the island
We went to several restaurants at the island, but we ended up eating most of the time including n New Year’s Eve dinner at blue mery. Wonderful food , we have tried almost all the dish and there isn’t any dish that I wouldn’t recommend. The owners are a family from Italy and Cape Verde. they are super kind and caring. I Highly recommend to try when...
   Read moreWe ate at Blu Mery several times and were impressed every single time. We tried the pasta with shrimp and pesto, a seafood platter with fish and lobster, a mixed grilled fish plate and grilled octopus— all excellent. But the real standout was the focaccia topped with raw fish — we had it more than once, and it was simply unbeatable. The service was also very friendly. Highly...
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