Kojima Izakaya — Restaurant in George Town

Having just opened its doors a mere four days ago, Kojima Izakaya in George Town might be the new kid on the block, but it’s already making waves in the Cayman dining scene. Stepping in without knowing quite what to expect, I was more than pleasantly surprised by the experience. This new addition has all the makings of a future favorite, blending exceptional food, a top-tier drink selection, and warm hospitality.

The Food: The quality and selection at Kojima Izakaya are undoubtedly among the best on the island. Each dish was a delight, showcasing fresh ingredients and an artful presentation that mirrored the finesse of well-established restaurants. The menu offered an impressive variety, balancing traditional Japanese izakaya fare with creative twists that kept things exciting. From melt-in-your-mouth sashimi to beautifully presented, every plate was a testament to the kitchen’s expertise.

The Drinks: The bar deserves a review of its own. The drink selection was extensive, featuring both classic and inventive cocktails, an array of sake options, and a well-curated list of wines and spirits. The bartender’s skill was evident in every glass—expertly mixed and perfectly presented, elevating the entire experience.

The Service: Given the buzz and the packed house, it’s understandable that service was a bit slow. However, the staff remained attentive and courteous throughout the evening. What truly stood out was the restaurant manager’s hands-on approach. It’s rare to see this level of dedication in a restaurant so new, and it speaks volumes about the management’s commitment to quality and customer satisfaction.

The Price: For the level of quality delivered, the prices were more than fair. It’s refreshing to find a place that strikes a balance between first-class dishes and reasonable pricing, making it a spot you can return to without hesitation.

Final Thoughts: Kojima Izakaya is a welcome addition to Grand Cayman’s dining scene, and I can’t wait to go back. With a bit of time to smooth out the inevitable opening-week kinks, this place is sure to become a staple for locals and visitors alike. A shout-out to the restaurant manager and all the staff for turning what could have been a typical new restaurant experience into something exceptional.

If you haven’t been yet, make a reservation—Kojima Izakaya is...

Firstly, it is a beautiful venue! We were seated immediately, and the entire team was very attentive from the start, on both occasions I’ve been here. I absolutely loved the outdoor seating closest to the water.

As for the food, I’ll start with my favorite dishes. The Bakunda shrimp was by far my favorite— the flavors were perfect, and the texture was spot on! The spicy tuna rice came in second. After that, I believe everything was somewhat okay. I expected more from the miso butter scallops; I had it on both occasions, and both times it was on the colder side rather than hot or warm. The yakitoris were okay. I’d probably skip them if I were to return. We had the chicken (both breast and thigh options) and pork-stuffed shishito peppers.

The kimchi— I had very high hopes for this dish (since I love a good kimchi!), and while the spice was great, I couldn’t figure out why the dish had a floral taste 🤯. Both times I tried it, the floral taste was still there.

For our mains, we had: • West of Cali: Not great. • Tsukiji roll: Tasty, and the preferred roll of the two. • Tonkotsu ramen: Not great either. The broth lacked flavor, and the pork was tough. I couldn’t find anything positive to say about this dish. • Sando katsu: Also a no. I don’t know if it was just an off day, but the pork cutlet seemed overcooked and dry.

We also ordered another sando—beef, I believe—but I didn’t try it. Presentation-wise, it looked great, and the person who had it mentioned it was tasty.

For dessert, we had the matcha cheesecake. It was very, very tasty— not too overpowering, but not too subtle either; a perfect balance.

All in all, I think it’s wonderful that we have a new spot. Japan (and South Korea, as far as the kimchi goes) might have ruined me, which is why I found most of the dishes just okay. Would I go again? Yes, but not...

Didn’t want to get my hopes up high as a self proclaimed food critic and having traveled to Japan before. This place is the best restaurant opening Cayman has had in 6+ years and is so needed. With seating inside and outside, it is very vibey. The place is nicely decorated and parking was simple with a large lot down to the left.

The food: I got the roll with snow crab roll with eel (West of Cali) and the salmon roll with hamachi (Tsukiji roll). The quality was excellent for on island and a better tier than Yoshis (Yoshis I still love you). Your talking a few more $ but worth it in my opinion and fairly priced considering you are on the water with a nice view for people who want to sit outside.

The hostess was friendly at the door, we had reservations and were seated immediately. I had the peach high ball drink and I’d recommend it. Very well done.

Mains: Unagi Meshi: was like a trip to Japan. Just so well done and nice plating. Tonkotsu Ramen: Very good flavor, pork was great but wasn’t much broth if I’m being honest and the wife found it a bit salty. That said, still the best ramen we have had on island. I wouldn’t say the ramen is on par with Japan but with more broth and a little less salt, it would be a 10/10. Very promising.

Left feeling very satisfied and Kojima exceeded my high expectations. Oh, and the server was a class act too. Responsive, asked how the food...