炳胜公馆 — Restaurant in Guangzhou City

Returning to Guangzhou feels like coming home to a feast. I couldn’t wait to dive into its famous Cantonese delicacies—roast goose and fried pigeon. These dishes aren’t just food; they’re a testament to years of skill and tradition. The fried pigeon, with its juicy meat and perfectly crispy skin, is a masterpiece. Getting the flame just right for that balance is no easy task. And the roast goose? It’s hands down the best I’ve ever had. Tender, flavorful, and slow-roasted to perfection after marinating in spices overnight—it’s everything I love about Cantonese food.

The yellow croaker fish cooked in a clay pot was another highlight, its flavors so rich and comforting. The garlic spare ribs paired perfectly with my Baijiu, making every bite unforgettable. Even the simple fried vegetables with garlic had a way of hitting all the right notes—sometimes it’s the simplest dishes that bring the most joy.

And then there was dessert. Ending the meal with a warm, buttery pineapple bun (菠萝包) was pure happiness. Sharing this experience with my dear made it even more special, marking my first visit back here since May 24. Guangzhou, you...

The Bing Shen Mansion was absolutely worth the visit—I had a 7 hour layover and immediately took the subway straight to this incredible restaurant.

The decor was absolutely amazing—the restaurant extends across a bunch of private dining rooms as well as a beautifully decorated open space. The service was very comforting and super friendly.

Most importantly, the food, that is, the Char Siu pork and the stir fry beef was absolutely flawless. The peppers were cooked to absolute tenderness and the beef was paper-thin yet staggeringly juicy.

The texture of the Char Siu pork was super memorable—I definitely will be...

We came here around 10pm and a lot of the dishes (including the signature crispy skin truffle chicken) was sold out. We ordered some other dishes and it was all very good. We decided we really wanted to try the truffle chicken so we preordered one and came back the next morning. IT WAS 10000% worth it.

Top 3 best chicken I’ve ever had (no exaggeration) -Thin crispy skin -Marinated and soaked with truffle sauce -Meat is juicy and tender -Full of flavors

For private rooms, you need to make resys, they do take walk ins try to go early bc dishes...