八沢 HACHI SAWA — Restaurant in Hong Kong Island

I have always wanted to try the oyster udon here but forgot about it. Since the place opposite was closed, I ended up here. The udon is elastic and slightly flat with a slight translucent surface which soaked the broth nicely. The broth was light with bits of mince and seaweed that wasn't too salty and the oysters were plump with a strong taste. For drinks, had the strawberry fizz and homemade herbal drink which was...

We dined in for dinner on 20250209. The seafood udon is good, the salmon is fresh and the soup is tasty. Although it's a small shop, the service and ambiance is good. We were some of the last customers to dine in that night, but they did not force us to rush our meal and politely said 'goodbye' when we left. The pricetag is also fair in Hong Kong's standards. Overall, a good...

A bit expensive and disappointing due to the small dishes. We ordered the creamy seafood Udon (which has been promoted online). However, the scallop was cut into two small pieces (only one piece but cut into two). Two pieces of salmon on the dish. The price is above average due to the overall environment and the location of...