On Lee Noodle Soup — Restaurant in Hong Kong Island

On Lee Fish Ball Noodles has been serving authentic Hong Kong flavors since 1966, and it’s still drawing massive crowds today!

Let’s be real - the space is pretty cramped with narrow seating, and the floors aren’t always spotless. But that’s exactly what gives this place its authentic cha chaan teng charm! The service is generally friendly and efficient, though the pace can feel rushed during peak hours. Expect to wait 15-30 minutes in line, but most customers agree it’s totally worth it.

The fish balls are absolutely the star of the show! Handmade fresh daily without any fillers, they’re perfectly bouncy with that rich, natural fish flavor that’s never fishy. Sure, sometimes they might be a bit softer than expected, but the irregular handcrafted shape and authentic taste win over most diners.

The fried fish slices, fish skin, and fish head are equally impressive - crispy outside, tender inside. The beef brisket with lo mein is a classic combo that hits all the right notes, though it can occasionally run a bit dry. The broth takes a light, sweet approach that might feel mild for heavy-flavor lovers, but it’s refreshingly natural.

Here’s what many people don’t know - On Lee’s milk tea and buttered toast are actually amazing! The milk tea is rich and smooth without any bitterness, while the thick-cut buttered toast is perfectly crispy. Many regulars come specifically for these simple pleasures.

Pro tip: Don’t miss their table-side chili oil! It’s the perfect finishing touch that adds just the right kick to complement their delicate fish balls and noodles.

From its humble dai pai dong beginnings in 1966 to today, On Lee has attracted everyone from locals to celebrities like Chow Yun-fat. This half-century institution represents the heart of Hong Kong’s traditional noodle culture with its handcrafted fish balls and...

Very friendly and welcoming to foreigners!

It's a very popular restaurant so I got a ticket to queue outside, but was queuing for maybe only 5 mins. I was practicing my Cantonese so I could recognise my ticket when called (an often essential ability in HK). However there was no need as the lady at the desk remembered which ticket number I had, and waved and smiled at me when it was my turn.

I also had a very friendly waiter who was very encouraging and patient when I tried to order in Cantonese, and he taught me some new words. Many of the staff there speak excellent English and are happy to converse in either Cantonese or English.

I had beef brisket noodles which were very tender, with fish cakes for $60. Also had ice milk tea and HK french toast, which with the noodles came to $119. For the french toast there are honey and condensed milk bottles on your table, so you can adjust the amount for your taste.

Non-canto people are catered for almost everywhere in HK, but rarely are they welcomed in a way like...

On Lee Noodle isn’t just a local favorite — it’s a Hong Kong institution. Known for its fish cakes, beef brisket noodles, and that nostalgic Hong Kong-style broth, it’s a place where flavor reigns supreme.

🌟 What Stands Out Food Quality: Absolutely top-tier. The noodles are springy, the brisket tender, and the fish cakes bouncy and fresh. Many regulars swear by the “lo mein” with beef brisket and sliced fish block.

Location: Just a 5-minute walk from the MTR, making it super convenient for a quick bite or a pilgrimage for noodle lovers.

Atmosphere: Classic, no-frills, fast-paced Hong Kong noodle shop. Expect tight seating and fast turnover.

⚠️ What to Watch Out For Sunday Wait Times: The queues can be epic. Locals know to avoid weekends unless you're ready to wait it out.

Price Point: At HKD $50 for a bowl, it’s not cheap by noodle shop standards. But the quality arguably...