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This place has been around since 1966 and you'll still see the long queues during lunch and dinner hours so you can't really go wrong with it. I've been here multiple times and fortunately have never experienced the poor services like some have pointed out. Food here in general is above average. Had the sliced beef brisket with fish cakes noodle, where the brisket was chewy and fish cakes were fresh. The 4-item noodle was a hearty choice where you get wonton, fish cake, beef balls, fish balls and beef brisket (isn't that 5-item?!) with the noodle and it was definitely tasty and satisfying. The toast with butter and condensed milk is always a local favorite. It's an evil choice but worth to have it once in a while.

sorlo ssorlo s
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A very popular noodle-place in Shau Kei Wan; this place was especially busy during the weekends. The noodle stall closed before dinner time, and people needed to line up for along a narrow pavement. On Lee was famous for its sliced beef noodles; for those who eat no beef should try their fish cake slice noodles. If you were "Asian enough", you may love their deep fried fish skin. Yes, I meant the skin of descaled fish. It may sound gross but tasted like thick potato chips indeed. You may order toasts or sandwiches, which were good there, and these were good match for Vitasoy - a local soy bean drink.

C WOOC WOO
20
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Highly recommended by a local friend, this noodle shop gets my biggest seal of approval. Although located away from central Hong Kong, I felt the trip was totally worth it. Springy egg noodle, melt in the mouth brisket that has the perfect ratio of tendon and meat, fishballs and fish cake tips that have a good bite and everything is finished with this awesome brown sauce. This is one stall I will be visiting every time I return! Staff do not speak English but the menu is in cantonese and English. As per Hong Kong eateries, expect to share tables with other diners, treat it as part of the experience!

Aries OngAries Ong
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This place gets filled up fast. The Noodle Soup & dry noodles taste really good. The Beef melts right in your mouth. Each dish cost $7 US. Fish Crisp cost $3 Taste really crunchy & Good! 1/6/2023: I had dried noodle w/shredded pork and fried fish crisp and their HK milk tea for $119. As a New Yorker, I appreciate the patience & service that they provided for me. I met the Owner and it was a delight to finally speak to someone in English who is so passionate about her business(craft). This is my 3rd visit here in one month. I will be back in Halloween 🎃 weekend October for sure!!!

David S LiuDavid S Liu
20
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Good food and pretty standard pricing as far as most HK noodle shops go. The usual hustle n bustling fare, servers are quick and efficient, food comes fast but nice and fresh. There was a line during lunch time (around 12:40-ish on a weekday) but it still went by quite fast. It's as HK as it gets without the yelling 🤣. I'm personally not a fish cake fan so I got the sliced brisket with wontons. Might go back to try the regular briskets and see which I prefer next time. Would recommend, even for foreigners as their menu comes in English as well.

CrimmeCrimme
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10.30am and it was already crowded with locals :) lotsa seats so worry not ! the dry noodles were pretty mild, but the beef and brisket topping were amazing, blend nicely woohh !! we ordered additional soup with fish balls, prawn dumplings and beef balls and it turned up to be the most soothing comforting soup in our tummy !! not to forget the local butter sandwich as starter, and HK milk tea to complete the brekkie experience :) simply happy 🥰 heads up to the prawn dumpling, extraordinary delicious !!

ivant chekaivant cheka
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Overview

3.8(1K reviews)$$

Phone

+852 2513 8398

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Deep Dive

A deep dive into On Lee Noodle Soup