NAM dou 南島餐廳 — Restaurant in Hong Kong Island

Malaysian-Style Bak Kut Teh (Pork Rib Soup) with Oil Rice & Fried Dough – $72 This version leans closer to the Malaysian-style Bak Kut Teh, known for its balanced herbal notes. The broth is aromatic with a distinct blend of traditional Chinese herbs but remains light enough to let the natural sweetness of the pork shine through. Whole garlic cloves are simmered in the soup, enhancing both the fragrance and flavor—they’re soft enough to be eaten whole, adding richness without overpowering the dish.

The use of "Yat Ji Gwat" (flat-cut pork ribs) is a thoughtful touch. The meat is impressively tender; a gentle pull with chopsticks causes it to fall apart easily. The oil rice is flavorful yet not greasy, and the fried dough sticks (youtiao) are lightly crisp without being overly oily. Letting them soak in the broth for a few seconds allows them to absorb the soup’s essence—an irresistible bite.

Warm Job’s Tears Drink Served hot, this barley-based drink is lightly sweetened, allowing the natural nuttiness and subtle sweetness of Job’s Tears (Chinese pearl barley) to come through. It’s soothing, nourishing, and an ideal complement to the herbal richness of the Bak Kut Teh.

Mango Rice Paper Rolls – $58 These rolls are a refreshing detour from the heavier dishes. Wrapped in soft rice paper, each roll is filled with strips of fresh mango, cucumber, carrot, and imitation crab stick, offering both sweetness and crunch. The accompanying dipping sauce is particularly noteworthy—silky and slightly thick with a grassy, tropical aroma that suggests it’s made from mango pulp or lemongrass extract. It’s smooth, residue-free, and brightens each bite with citrusy freshness. A perfect palate cleanser or...

I was surprised that they served such a variety of foods in the restaurant, ranging from Chinese to Thai, however, they didn't do any particularly well. The food quality was subpar, with the noodles feeling tough, and the soup tasted like they somehow managed to distill the smell of a fish market into liquid form. The prices were also a bit pricy, with the drinks especially being far more expensive then I expected. My friend and I enjoyed the appetizers that we ordered but the main course was a disappointment to me.

The service was decent. The staff were efficient and polite, and overall they were the best part of the restaurant. The atmosphere was nice. It was quiet enough that we could hold a conversation without trouble, and the restaurant didn't feel cramped, unlike some other places...

Had a chicken noodle for lunch. HKD 79 with iced drinks.

This is a combination of Thai/ Singaporean/ Malay food but unfortunately food quality doesn't match with the price tag.

Sub par soup for the noodle. Tiny pieces of chicken. I rather them focusing on one cuisine rather than all three. Not worth to...