Bakeshop Parabolica — Restaurant in Hong Kong

＊Panettone I was lucky enough to get the last panettone of the day. It was studded with orange zest, rum raisins and bits of chocolate sauce. The buttery croissant-like interior was puffy and bursting with rum fragrance. I reheated the panettone at home, so the outer pastry became incredibly flakey. A truly enjoyable treat to celebrate Christmas.

＊Almond Croissant I was confused when I saw the shape, then the girl explained it was actually a whole croissant divided into half, joined together with frangipane and topped with toasted almonds. The croissant was absolutely addicting with its laminated layers and flaky golden shell. With just a tweak in appearance, it was so luscious and clearly differentiated from the other...

❤️EVERYTHING IS PERFECT!!! 🍞milk loaf is full of rich milky taste in every bite Fruit tart is well balanced and super fresh~

Ham and cheese croissant, very nice quality ingredients.

Almond croissant is one of the best I had so far~ just the right amount of sweetness 👍🏽

Batard is chewy and the dough taste really good.

Tiramisu is always their famous, great that they make it in this cup size, just right for dessert after meal. Coffee and liquor both enough ☕️

Coffee....

Location : Repulse bay, South side of HK island

Transportation: bus, minibus, taxi or car ( with car park space)

Clean: Tidy and clean

Price: slightly pricey.

Taste: all yummy foods ( cake, snacks and coffee ) here. Portion just right.

Atmosphere: very unique place on south side of HK island. A special venue to spend your day there. Chill n relaxing. better make reservation...