Kometaki (AIRSIDE) — Restaurant in Hong Kong

Quality of food:  3/5 - the beef tongue was delicious, tender melt in mouth.  The steak was a bit chewy and I felt there wasn't enough curry for the dish overall. The egg isn't the kind that breaks open and pours out, it is a swirl on top of the rice. Cleanliness:  5/5 - very clean restaurant Service:  4/5 - food came relatively quick, no wait time for dinner on a weekday around 630pm. Booths available to accommodate up to 4 people. Value for money:  2/5 - very expensive for what is considered more economical japanese western cuisine (omlette rice).

Recommendation:   3/5 - the food was decent, the egg was nicely cooked and the beef tongue was tender.  I would like to see better value for the price.  Recommend finding a different restaurant if there is a...

Visually, the food brought us in to try.

However, the flavor profile isn't something I'm interested in.

The Japanese Croquettes, is sweet potato. Fine if that's usual, but it looked like it was fried earlier and then refried before serving as it looked much browner than if you fried it once.

The beef patty, surely made and cooked earlier, and then reheated before serving.

The tomato sauce, clearly ketchup-plus. Sure "ketchup" is tomato....

Overall...

They seem to promote the burger 100% wagu beef rice meal but it was really dry. The prawn tempura and rice was better.

The rice and egg was done very well. Smooth silly egg and soft rice. The menu mentioned hash browns with the dish but those were actually two slices of lotus that are deep fried.

The atmosphere was peaceful with light music. The staff are polite.

Expensive for what we got. Over 700hkd for the three rice dishes...