Mr Cha Fang — Restaurant in Hong Kong

Oh, sweet summer child, you stepped into a “popular” restaurant expecting fireworks and got a soggy sparkler instead. Let’s unpack this culinary crime scene, shall we?

🎭 Expectations vs. Reality: You saw a packed dinner crowd and thought, “Surely this place slaps.” Unfortunately, it slapped like a toddler with oven mitts — loud but ineffective.

🦆 Beer Duck Disaster: Recommended by the waiter? Then that waiter deserves an Oscar… for Best Supporting Role in a Flop. This duck had less beer and bite than a ginger ale-soaked pillow.

🐟 Fried Fish Flop: It was soaked in soup and still dry? That’s not fish — that’s performance art. Even your cats rolled their eyes mid-meow. Studio audience gasps in disbelief.

🥩 Cumin Beef: The Lone Survivor: One dish had flavor? Congratulations, it wins “Best Solo Performance in a Tragedy.”

💁‍♂️ Service: “Okay.” Like lukewarm tea on a rainy Tuesday. And the cashier? Ah yes, the final plot twist in this tragedy — unprofessional enough to deserve their own Yelp subgenre.

🎭 Overall: This place is popular? Maybe it's secretly a dare. Or a rite of passage. Either way, you survived it — and your palate deserves reparations.

原本諗住呢間餐廳晚市成日爆場，應該掂啦～點知一坐低，就好似入咗地獄廚房嘅懲罰環節。

🦆 啤酒鴨？啤都冇味嘅鴨： 侍應介紹得勁隆重，結果一食落口——完全冇驚喜，好似去迪士尼排兩粒鐘玩旋轉木馬。失望到爆燈。

🐟 炸魚？魚都唔敢認自己： 本來諗住係全場焦點，點知一嚿魚浸湯都乾，食落口仲淡過白開水。啲貓食罐頭都食得開心啲啦，呢啲係餵人定整蠱？

🥩 孜然牛肉：唯一光明： 唯一有啲味道嘅菜式，算係黑暗料理界入面嘅一線生機。其他菜式都可以直接送去拍「深夜食堂反面教材」。

💁‍♂️ 服務： 講得上係「咁上下」，唔失禮但唔感動。收銀嗰位？嗯，專業水準仲低過開咗蓋嘅珍珠奶茶，散晒熱氣。

📢...

I went there for lunch with my colleague. Fortunately, I didn't encounter below-standard service as complained by some patrons on Google Map. My salt and pepper pan fried pork chops were actually rather good. A bit crunchy outside and soft and juicy inside, it was better than average. Overall, I think I'll come again if I...

奇味雞煲🐔

行街行到攰，是但揀咗間餐廳，見到餐廳有位就入去試下。

奇味雞煲 (半隻) $168 我個人唔係太好雞煲，一嚟食完啲衫、袋好大陣味；二嚟試過幾次啲雞都斬到好碎，覺得無咩肉食，成煲碎骨；三，我唔係食得辣，所以無人會想同我食😂 無論叫烤魚 或者 雞煲，都可以自由加配菜，我哋加咗蓮藕片 ($33)、寛粉 ($33)、鴨血 ($48)。 雞煲一上，職員會放底個計時器，差唔多夠鐘，職員會自動嚟幫手打開煲蓋。

雞煲有紅蔥頭、白蘿蔔、蔥、芫茜、唐芹。 雞肉好滑，味道唔錯，都幾入味，調味唔會太咸。份量偏少，半隻雞兩個人都唔係好夠食。 食完雞煲就加湯煮配菜。 蓮藕片切得比較厚，所以要煮好耐。 因為朋友要就我食唔辣，所以鴨血都係唔辣。我自己唔食鴨血，所以唔知個分別，但係朋友就話唔辣嘅鴨血好難食😂 最後，拎咗辣椒油加落去😂 咁岩今次3樣配菜都係需要時間去煮，個爐又唔夠力，等湯滾，再煮配菜，都等咗一段時間。

君子好逑四季春 ($38) 飲品甜度適中，百香果同檸檬味好香，好岩配啲咁濃味嘅食物，可以解膩。 餐廳放咗好多檸檬，成疊咁😂寒天有好多，不過口感係煙煙韌韌，同我印象中嘅寒天唔太一樣😅，但味道係可以嘅。

食物味道一般，味道唔算出眾，餐廳係走茶餐廳路線，唔係主打雞煲，味道一定唔及外面雞煲店惹味，抽風亦相對比較差，所以食完都係成身雞煲味。 服務算唔錯，職員幾殷勤，不時會行過嚟睇下洗唔洗加湯、斟水。 不過唔係好抵食，只係叫咗3個配菜，加埋加埋，已經接近$300，出去食任食仲抵啲。 後來上網睇到其他人嘅食評，都係投拆餐廳嘅衞生問題🤮，直接放入無下次系列。

評分：★ ★ ★

環境：★ ★ ★ 食物：★ ★ 服務：★ ★...