Very mediocre. The general impression me and my friends came out with was that heavy-handed doses of seasonings were used to hide the blandness of the obviously cheap, frozen foodstuffs. Prawns were tasteless and tough underneath their heavy coats of salted egg yolk batter. So was the fish, except this time the sauce was harder to identify. (Particularly inexcusable for a restaurant in a former fishing village.) The soy sauce was unforgettable (not for lack of trying) in the chicken with soy sauce. Vegetables fared better but again could do with less seasoning. To be fare, prices were not too extravagant compared to other similarly situated establishments, and I have indeed had worse, but I would probably not pay another visit in a hurry. Or ever....
Read moreThis is a decent spot for 大牌檔 style restaurant. I came here once many years ago and now back again for a second time.
Overall the food is good. The one miss from this dinner was that the 咕嚕肉 was way too fatty that we sent it back and exchanged for...
Read moreAtmosphere was good. Restaurant divided into few sections. Love the most outer open area close to sea. Smell of the sea breeze makes me feel good. We had only few normal dishes , food taste average , edible if you not too...
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