Wah Kee Restaurant — Restaurant in Islands District

Wah Kee Restaurant is a popular seafood restaurant located in the cooked food market of Mui Wo in Hong Kong, located next to the Silvermine Ferry Pier. The restaurant is situated right by the waterfront and offers stunning views of the sea and surrounding mountains. But of course, it’s a cooked food market so don’t expect pristine conditions.

The restaurant specializes in fresh seafood, with a wide variety of dishes to choose from, including steamed fish, seafood hotpot, and prawn toast. The food is cooked to perfection and always served hot and fresh. The staff are attentive, providing good service..

The ambiance of the restaurant is relaxed and laid-back, making it a perfect spot for a casual lunch or dinner. With its beautiful location, delicious food, and friendly service, Wah Kee Restaurant is a great choice for seafood lovers looking for a memorable dining...

We have eaten here on a number of occasions and enjoyed every time. Our latest visit was in February 2025. A new feature was the server gave us a photo album featuring images of many of their dishes. This was a nice touch. It is a classic Hong Kong restaurant right on the seafront and very near ferry pier in Mui Wo. Staff speak english and menus in english are available. Good for basic Hong Kong style rice/noodles with meat, seafood or veg options. Pigeon is an option if you wish! They also offer some unusual drink combinations! The hot coke with lemon was interesting. Nice on one of the few cold days in Hong Kong. Tables directly looking out toward bay, or inside available. There are other restaurants in this complex which I...

A must go restaurant in Mui Wo! The deep fried squid , the daily soup and the garlic shrimps are all dishes that my friends and I ordered every time we are here. The seafood is fresh, well seasoned and made and affordable! A must try in this must go restaurant is really the shrimp paste fried rice. It’s really the best in Hong Kong even comparing with some of the Michelin starred Chinese restaurants I have been to in Hong Kong. Do remember the little trick of asking the kitchen to make the rice a little bit drier which will make it taste and smell...