Chung Kee Dessert (Cheung Sha Wan) — Restaurant in Kowloon

Tried their famous 幻彩明珠 (19). It has grass jelly covered with fresh fruit, mango sauce, cream, and tapioca.

It was good. I couldn't tell that it was better than any other dessert place making similar items, but it was definitely tasty.

The tofu snow ice is good, it really has some tofu flavor. I got it with strawberry sauce, but I would try something different in the future.

The coconut juice sago is absolutely filled with sago. At first, I thought this to be a good thing, but maybe there's just too much sago relative to the soup.

The 六寶湯圓 are pretty great. It's a mixed bowl of different kinds of 湯圓 in a really spicy ginger soup. I really like the 奶黃 filled ones.

The summer was alright, with basically a little of everything, including ice cream and fruit, but wasn't super...

Quality and quantity are nice, presentation too, I dont have anything to say about the desert, have plenty of choice is great. Price are in the average. But no one gave me an english menu, so I just pointed the pictures because no one speak english to take my order. The staff is very rude don't expect a smile (typical chinese style) and HK people are prood to say they are not like mainland hmm 🤔🤔🤔.

Understand that you are not here to stay long, everything is done to dissuade you. The seats which are wooden stools are uncomfortable, and as soon as you have finished, no one has time to lick their dish, it is cleared as soon as possible by the waitress. A way of saying, make room, here...

香港的糖水、甜品店很有名，不過有些傳統糖水店，特別受到當地人喜愛，二十幾年歷史的松記糖水店在香港有不少分店，今次去的是深水埗的松記糖水，它們晚上生意總是很好的！我們要在外頭小等了一會。松記糖水的種類很多，也順便看看店門外貼的各式介紹，看了好一會兒都不知道該點什麼好。最後揀選咗芝麻糊加湯丸，椰皇飄香，杏仁露同糖不甩。要特別介紹嘅係糖不甩，食時已經覺得個丸子皮做得好靚，熱呼呼的它蘸着有薑味的花生碎真的是香香甜甜軟軟糯糯，口感十足，粒粒都好似湯圓咁大粒，真係食得好滿足。

Hong Kong’s Cantonese dessert shops are very famous, but some traditional dessert shops are especially popular with locals. The Chung Kee Dessert, which has a history of more than 20 years, has many branches in Hong Kong. This time I went to Chung Kee Dessert in Sham Shui Po. Their business is always good at night! We have to wait outside for a while. There are many types of Cantonese desserts. I also took a look at the menus posted outside the shop. After reading it for a while, I didn’t know what to order. Finally, I chose sesane paste with tangyuan, coconut dessert (Rice Dumplings, Taro Balls, Sea Coconut, Sago) , almond soup dessert and the peanut coated sweet glutinous rice balls. I want to specifically introduce the glutinous rice balls. When I eat it, I feel that the skin of a ball is well done. It is hot and dipped in ginger-flavored peanuts. It is really fragrant, sweet, soft and waxy. The taste is delicious, and the glutinous rice balls are big,...