Traditional HK style cuisine,the environment and seating is not good, but delicious taste. 3.5 mark if there is. I ordered 4 dishes, 1, braised oyster with ginger and green onion. 2, steamed razor clam with garlic and vermicelli, 3, fried chicken ball with lemon sauce, 4 assorted vegetables with wonton and dried seafoods in pot. Generally the seafoods are very good, just done, juicy, tender and pleasant smell. The chicken ball is crispy, but the texture is not soft, a bit dry. The assorted vegetables are fresh, and the soup is tasty with nice seafood mixture, but the wonton...
Read moreThis place is so good it owns around 4 different building units on the street. The potato beef is so shiny and beautiful, definitely a top 3 beef potato in Hong Kong and probably the best potato component of the beef potato in Hong Kong maybe ever. Oyster omelette is also much better than others I have had! I enjoyed despite not being the biggest oyster enjoyer. Anwyay pull up here !! It may not be as touristy/ iconic as Oi man sang but it is truly the real deal. Shout-out to Hanson the Lee Woo Sing hostel tutor...
Read moreVisit twice, most food are actually delicious but the booking service is a big turn off! Went there 3rd time with my overseas friend visiting, booked a table a week in advance, stood there for more than 30 mins, approached the reception lady but she avoid to have eye contact with any customers but keep running around cause they’re terribly overbooked!!! there’re at least 20 people next to us who made reservations but have to table to sit, we went to a random...
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