It’s your standard Chinese restaurant with the tanks of half-dead seafood. When we went, it was dinner time and the restaurant wasn’t full. Place is a little run down and not the cleanest.

Food quality is passable and service is polite enough. Some items are unnecessarily pricey though, such as the a mutton hotpot for HKD 348 which barely had any mutton and was mostly soup and vegetables. There’s one particular fish preparation where they take one of the poor tilapia from the tank, split it open, and fry it to crispy oblivion – fish itself was fresh enough but it was overdone for sure. There’s also these pork ribs covered in some kind of shrimp paste which was really expensive and came to the table in a giant plate, vegetable carvings covering the other side.

Char siu was nice and tender, but overall quality of their roasted meats is ok at best – pork belly was very fatty and duck wasn’t particularly great.