Fook Yuen Seafood Restaurant — Restaurant in Kowloon

This restaurant is where I rarely visit for dim sum but thought I’d give it a try for once. Something different.

In terms of price, slightly expensive than Hoi Choi but not excessively expensive to be honest. But the seating and setting is better. The quality of dim sum is better and of course some different dim sum choices to choose from.

It’s very convenient for drivers because those who park the car, can simply take the escalator downstair.

Customer service is not bad considering the lack of staff which is very normal throughout Hong Kong’s...

8月24年，平日中午都常來這飲茶，始终這酒楼水準能保持。早餐，來的鱼蓉生菜粥，鱼肉吃出是新鲜鱼肉。這里的干蒸牛肉，也沒有梳打粉味。現今來說，算很不錯，所以好多熟客遠道也來。

This Chinese restaurant still keeps up quality along years, that makes it a popular one in the community. Their dim sums are fm their own kitchen, whereas today many chain restaurants they offered you are fm the Central Kitchen, or fm Shenzhen. See, here the Huaishan Chicken wrap, they use good chicken meat and fresh Huaishan. The deep fried fish ball having self -made dipping clams sauce. The steamed tripes was tender, and the big deep fried milk fishes (Bombay duck), were big size, which you are hardly found in the city. The beef balls however was a bit disappointed because it used too less beef in it, too much pork mixed. The signature pineapple -like bun were fm kitchen, hot, fresh and with mashed Taro in, is a special dish. Overall, dim sums here are up to standard, tastes are tend to be less salty and not sugar rich, I thought they are trying to make them healthier, less salts using in the deep fried mashed Taro Dumping Hope the taste would not become too plain if they are too concerned of...

Very traditional Chinese restaurant. I went there for dinner with my family last night. Roast piglet, the skin was crispy, and meat was very tender and juicy. Stirred fry grouppa filets very yummy. I would like to go to try their dim...