Wall City Flavor — Restaurant in Kowloon

When I'm in Kowloon City, I never need to worry about what to eat because this place is packed with decent restaurants. This time my old schoolmate took me to Wall City Flavor, a restaurant that features a variety of Chinese cuisine ranging from Cantonese siu mei to seafood delicacies.

Lunch sets start from $55. Soup of the day was carrot corn pork bone soup which was sweet without MSG at all. Ordered the suckling pig set $128 which was a great deal. Suckling pig was crispy and not too fatty. Tender soy sauce chicken and savory barbecue pork. Crunchy jellyfish.

Shark Fin Rice Set $198 included appetizer, shark fin soup, main course of your choice and a bowl of rice. The steaming hot soup included not only shark fin but also fish maw. For the main course we picked black bean chicken which was was served in a clay pot. Flavorful chicken. Large portion.

All dishes were delicately flavored. Beer was served in a bowl which somehow...

位於在南角道城寨風味近來一個月已搬新鋪，現進駐在九龍城廣場一樓，從店內的窗可以看到城寨公園，夠晒襯託店中的店名《城寨風味》，之前在舊鋪時都同家人食過幾次，聽聞店中推出了一些適合在秋季享用的新菜式，吸引了我來到訪一試今日我與幾位跟我嘴饞的朋友來到一齊吃過午餐

幾日前我們預先預訂了個燉湯，開飯前飲番啖湯水暖下胃，已經到了秋天，是時候飲番個湯水滋補下，煲了三個小再燉了四個小時的足料湯水夠晒火喉，它就是《羊肚菌、姬松茸燉竹絲雞 》$98/位（6位起），上枱時聞到香氣撩人，菇菌及雞肉混在一起，讓湯頭更香醇鮮甜，鮮味已在舌尖上釋放，除了菇菌及雞肉，還有蜜棗、薑片、幹瑤柱、瘦肉等，羊肚菌營養價值非常高，數量較少，可以藥膳養生之用，更可補腎、強身健體、抗癌、抗疲勞、增加免疫力、清除焦慮及可以改善睡眠質素等，男女老少皆宜，難怪羊肚菌那么受大眾歡迎，加上鮮雞肉，湯水沒有油膩，肉香鮮甜，來一碗雞湯可以輕鬆地滋補養生

《招牌乳豬》自家燒乳豬是店中的招牌，今次點了一份例牌份量($168)，乳豬皮夠薄又脆，肉香嫩滑，中間脂肪層已經去除，吃起來沒太有油膩感，再蘸上乳豬醬或砂糖會更加滋味

秋天來到就要開始養生補肺的時候，友人選擇了這份《韓國人參藥膳煮雞》...

We came for lunch during weekend, surprisingly it's not full at all. There are a lot of lunch special set menu courses which are at very reasonable price. The stone pot fish fin or abalone sets are only 75 hkd. Other dishes like Milanese scallops is also very good with rosemary. The roasted pig skin is very crispy. Will definitely come...