叫了一碟豉椒鵝腸,硬到根本一件也不能吃。向侍應反映,不能改也不能換,原因只是因為已吃了兩件青紅椒的緣故,侍應拒絕任何跟進。向收銀反映,同樣地支吾以對。 乳鴿亦燒得太久,乾得不能再乾。 這樣的食物質素,加上這樣的服務態度,令食客很難過也很沮喪。原本預備一試,再考慮預訂壽宴,這樣絕對也不會再去了。 The quality of the food is bad, the service is even worse. No one is willing to address and take responsibility, it is one of the worst dinner experiences I have had in Hong Kong. Very upsetting and disturbing to visit this restaurant and I do not recommend anyone to...
Read more今個weekend同屋企人去啟德豪宴一號飲茶,一上到二樓就俾佢個裝修嚇親一一水晶燈閃到盲,紅地氈仲誇張過酒店,阿媽即刻拎部手機出嚟狂影相! 點知一打開menu真係笑唔出留。平日$8一籠嘅蝦餃,假日竟然要成$2x?燒賣兩粒就收十幾蚊,貴過茶記常餐成個set!伙記仲要同我講:「假日用料高級啲㗎~」 望住碟$90黑椒牛河真係呆咗一一啲牛肉同樓下新釗記有咩分別? 雖然炒得幾有鑊氣,但$90係咪包埋維景view先?係邊啊? 不過都有幾樣真心正: 蝦餃皮薄餡靚,蝦肉彈牙到識跳舞 炸雲吞脆到啪啪聲,點甜辣醬無得輸 金錢肚滷得超入味,連底個蘿蔔都俾人清晒 灌湯餃個湯鮮到呢⋯飲完想encore
【真心建議】 假日嚟真係要帶多幾張金牛,唔係一陣埋單嚇親強烈推薦平日嚟掃$8點心,抵食到喊 黑椒牛河fans可以skip,留q...
Read moreBusy place not because of good quality, only fair quality, but because one of the few restaurants around...
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