Victoria Harbour Restaurant (To Kwa Wan) — Restaurant in Kowloon

Food is tasty of the dishes we had. The interested Fish of the tank will have to wait for another day. The chasubao is good but sweet, look out for it if that's your preference. I took a small bit of hot chili on the side of the bun for a new experience. The congee is decent please make sure you ask for a little white pepper. Please try some in your bowl and mix, making a significant improvement in taste. SIU Mai are good yet full of pork. Red bean soup a dessert notably is not overly sweet. The tieguanyin tea is ok, don't look for the big red robe or Da Hong Pao here. Deep fried wrapper pork filled will keep you going. Pork skin with abalone and chicken seals the deal an authentic...

Ate dinner with my family, the food was reasonable and we had a great time. However, the waitress there was rude and act like that they were really busy, I agree that it was busy but the restaurant should take care every customer. The most unacceptable thing is that the waitress made us to use an unwashed knife which was used to cut lobster to split our desert. Overall, the food was good but the attitude of waiters...

Typical HK Style Cantonese Restaurant (i.e. 酒樓). Dishes are okay , above average. We came with a table of 6 and ordered 5 dishes with couple of steamed rice in bowl. In the end the bill is till within $1200, fair enough. Seeing its full house and not servering walk-in duing Friday dinner time, well it...