Kam Chiu Kitchen — Restaurant in Kwai Tsing District

Food was great and came out very fast. It is a very small place with many tables which makes it very crowded. Not recommended if you have very young children who are still needing high chairs or booster seats. CASH ONLY the wait was long too but you can make a reservation and the whole party needs to be there before sitting down, yet there was a wait for the...

This restaurant is busy all the time. Fortunately, we came in after lunch rush hours. So we didn't wait for our table. Food came out very quickly and was tasty. Golden shrimps is one of their famous dishes. Price...

18:00 搭正入閘，不夠10分鐘全場座無虛席，限時75分鐘、沒有訂位的朋友只能在店外輪街症、奔墟場面、香港小炒店夜繽紛之王之一 「金潮小廚」也。

宏觀香港眾多小炒店、菜牌價錢有高有低、豐儉由人、但「金潮」多年堅持以性價比為依歸、菜牌上除了大班兩味$428之外，只有零星菜式$218，其餘均維持在$100多的水平、而且碟頭大、味道好、泊車容易、街坊食客之選

鎮店涼拌魚皮 胡椒大蜆湯 順德污糟雞 豉油王炒墨魚咀 黃金鮮魷 大澳蝦醬腩骨 啫啫豬頸肉通菜煲 荷葉飯

今天慶幸有特別嘉賓，本人一對寶貝為座上客、犬兒被荷葉飯神魂顛倒、狼吞虎嚥瘋狂扒了三碗嚇怕姑姑、正常荷葉飯尋求乾身、重料、即叫即制、每啖飯吃到些少荷葉香、但金潮顛覆了正常做法、當你食的時候應該會聯想起「糯米雞」 上枱後揭開大塊荷葉，熱辣辣，香噴噴的荷葉味芬香撲鼻「正」

這樣的吞吐量不能夠說他的每一道菜式均能保持水準、譬如他的魚皮未能做到每一塊10分爽脆效果、通菜煲不夠乾身、但我覺得以這樣的高朋滿座率來說其實也能欣然接受，

是日蒸炒煮炸凍食 8道菜結帳$1059、平均一道菜$132...