Yeng Dou Jok — Restaurant in São Lourenço

Best Clam Hotpot in Macau

The broth is so flavorful and rich in garlic. The clams are huge and juicy. Portion wise, there are too many shells! I actually changed my plate once because there are so many shells!!

I recommend you to come with more people so that you can order more side dishes to pair with the hotpot.

You can recommend the shrimp paste or the double combo shrimp and cuttlefish if the broth is reduced, you can also ask the staff to add on more with no extra charge.

‼️ They are so popular especially on the weekends. Don't forget to make a reservation first.

When I came, the lady was so kind and she allowed me to sit on a shared table. 🥲 em goi saiii, lovelies!

❤️ It's Near...

I went there due to good rating from locals. Booked several weeks ahead but they didn't reserve a table for me. I will give a good rating for the freshness of seafood they served but other than that i would say its full of MSG. Bad rating given due to the rudeness of staff. They gave a sour face and made a rude remarks when i request for recommendation and english menu. They must have forgotten how their business grow. Its just not worth to pay them to embarrassed you and for the fresh food. You can get it elsewhere minus the heavy MSG. I hope others will rate them...

It sure is exciting to see the clams open up as the clams hotpot is coming to boil. The pot is also filled with a good amount of diced garlic. For the brave souls who are up for a challenge, the wasabi hand torn chicken is one that would not disappoint. We also ordered some squid balls to add into the hotpot which were chewy and delicious.

Seated on the 2nd floor it was quite a challenge to get the attention of the waitresses and the space was quite crammed. We paid 700+ MOP for a meal for 5 people.

Eating time is limited to 90...