Don't like waiting in line but when you've come to woop woop to have a bowl of noodles, I guess you can't do much about it.  A taro pearl milk tea from Gong Cha enjoyed while waiting in line did a few favors for us this hot October🥵day.

Of course it's the company that matters and I enjoy traveling to the ends of the earth hand in hand with this one. 🤪

We ordered:

Sichuan Spicy Stewed Wagyu Beef Cheek/Ox Tail/ Beef Broth Flat Noodles :chopstick: Blue Crab Meat, Prawns, Hokkaido Scallops, Prawn Sol, Seafood Pottage Thin noodles. :yummy: Sichuan chilli marinated chicken feet :yummy: Marinated Black Fungus with Garlic and Sesame Oil

The appetizers were delicious, to our liking, not too spicy.  I liked the seafood noodles a lot, the soup was hot, fragrant and rich. There were two large prawns and two scallops, with crab meat dispersed in the soup. It was a soulful bowl of noodles.

The beef noodle soup was just okay, I didn't taste the chilli and it was a bit bland for me. It's supposed to be a signature dish, with the soup famously boiled for X number of hours. I still liked the seafood noodles more.

They also have other interesting noodle options such as the lamb broth soup with bean curd sheets and the black looking Hokkaido squid and cuttlefish paste ink flat noodles.

Unfortunately the distance won't bring me here again but I would recommend it to anyone who did not mind waiting half an hour outside the restaurant for a hearty bowl of soup noodles.