Tai Hing — Restaurant in Sha Tin District

Not a fan, roast meats generally had no flavors, and they first said I could order a happy hour fish dish for my friend who doesn't eat meat, and then denied me for actually ordering 3 minutes too late and then proceed to tell me I can't order the next fish thing until 27 minutes from now so we had to throw a fit until management got involved and made it anyways. Not sure how you expect me to react when I can't feed one...

A crowded place even at an hour after dinner time. Famous for roasted goose, roasted pork. Worth trying if you have never been there. Reasonable prices but surely not a place to...

跑馬日 千祈唔好入呢間食， 貼錢買難受 坐低點餐

1. 燒味拼盤叉燒加油雞
2. 蕃茄蝦仁炒蛋
3. 炒青衣魚柳

1）先來叉燒油雞（ 三分二都係叉燒/ 三分一雞） 結果雞背/骨頭/雞皮/連好大舊雞肥膏佔咗五分四， 只有五分一喺雞肉， 咁我不如直接叫一碟叉燒好過

2）番茄蝦仁炒蛋 有五大蝦仁 雞蛋正常 蕃茄〔生嘅〕冇煮過一樣 ➡️➡️差不多食曬燒味先通知冇青衣魚柳（ 落單開始計大約25分鐘後）⬅️⬅️ 唯有改做（蜜汁黑椒牛柳薯仔） 3） 蜜汁黑椒牛柳薯仔 【牛柳衹有六小粒】（ 睇張相個碟比例就知道少到離譜） 咬一啖硬過條命 + 仲要死鹹⬅️🚫完完全全冇蜜糖味， 薯仔未熟係半生嘅， 呢個餸都唔係第一次喺太興食，大圍呢間真係差得冇得再差⛔️⛔️

冇咗魚柳要咁耐先通知真係嚟曬譜，另外跑馬日唔好入呢間舖頭食，個師傅九成掛住賭馬⛔️⛔️ 應該輸到懵咗 ⛔️⛔️####

一開始冇諗住影相最尾嗰餸真係好好好好差，食一啖薯仔忍唔住影相畀大家品評， 臨走時同收錢嗰位主管傾會投訴去太興總部，佢問我點解唔同佢傾更換，如果做飲食要每次投訴先去正視真係死得。

星期三嗰晚唔係特別多客，樓上都坐唔滿，...