1st visit

What a nostalgic restaurant located in a public estate. Apparently it is very popular to residents in the district, and the open atmosphere is quite unique too.

Had a beef brisket and wonton noodle, and it was ok. The beef brisket was not cooked with clear broth. It was a bit salty, but it was ok with the noodle. It came with some tendon, too. The wonton was normal, but it was not wow. It had shrimp in it, but it was not al dente a lot.

The portion was good enough at hkd52.

Had to share a table with others during rush hours, though.

Might come back to try other local dishes.

2nd visit

visited it again at a late afternoon. Since the lunch hours was over, there was not much to pick. So ordered a set lunch meal of steam fish for hkd54. Wow, it had a bowl of soup, a small dish of vegetable, a bowl of rice and a garlic soy bean steam fish. Super value for money. All of them was not bad. The soup was great even though the ingredients were pretty ordinary.