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Sha Tin Che Kung Temple
4.4
(2.4K)
Chui Tin Street Soccer Field
3.6
(101)
Hong Kong Heritage Museum
4.3
(3.3K)
Che Kung Temple Road Playground
3.9
(151)
Kam Shing Restaurant
3.5
(248)
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Hong Lin Restaurant
3.8
(237)
Foodies Market
3.7
(187)
Ha Noi Vietnamese Cuisine (Tsuen Nam Road)
3.8
(96)
The place isn't fancy, but the food is good and we keep coming back. We always get the peppers & beef with pan-fried vermicelli and the salt & pepper tofu.
My partner is a local and he likes it too, so don't worry, I'm not just a gwailo with a skewed idea of good Chinese food, haha. IDK why the average rating is low - maybe those people need to try the dishes we've tried.
Service has improved over time, or maybe they're just extra nice to us now that they recognize us as regulars. And they often give out free homemade pudding desserts...
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食物不錯，唯服務態度強差人意，整體用餐體驗惡劣，不會回顧。Food is fair actually but the awful serving level is the highlight of the night. My takeaway is, I won't gamble for a good service so will not consider to visit...
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圍方都開咗一段時間，等佢矛咁多人先去行吓，當日星期日，人流都唔少! 唔單只圍方入面人多，連帶鄰近嘅餐廳食巿都爆場! 排隊人龍處處!
唉.... 仲想話去飲茶食點心㖭.... 睇怕平時已經要排隊嘅粵軒，今日更加多人掛，但係.....
發生咩事! 去到居然有位! 連等位都唔洗! 馬上衝入去涼冷氣先啦!
大大話話都成年無嚟過了!
有位原因估計係....已經3點了.... 已過 Lunch time 黃金時間了....
咁就出現另一個問題，就係趕客! 由步入餐廳到埋單走，都有強烈趕客感覺!
點咗蝦餃，叉燒包，蒸鳳爪，黑椒牛仔骨，同蜂蜜脆麻花名叉燒腸.
埋單$281價錢，絕對係一級收費啦! 記然係一級收費，咁就用一級要求去評吓餐廳同食點心質素.
首先由天花，牆身以至地下都好鬼污糟! 牆身好多塵，我地一路食，D姐姐就一路掃地攪衛生趕收工! 以前幫襯就掛住吹水無留意環境，今次幫襯因為人客唔多，所以留意到環境問題原來咁差.
點心方面，蝦餃用上原隻海蝦新鮮彈牙鮮甜，但蝦餃皮厚咗D! 留意一籠只得兩粒! size 又唔見得特別大粒!
叉燒包平庸，無咩特別.
鳳爪如果制作時炸得耐D，D皮同骨可以炸得更透的話，更入味.
牛仔骨一係太大件，一係就碎甩甩，黑椒味香濃，牛仔肉入味.
叉燒腸偷工減料! 得兩條!
最後唯一滿分係蜂蜜脆麻花，入口即溶又香脆，蜜汁夠濃夠甜!
坐近廚房門口，不停聽到欠單追單，追得特別急因為趕下場收工，又話趕住攪衛生 (但係點解環境都係污糟糟?)! 趕客無形壓力大增!...
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