Hong Kong Chizaiji Steamed Vermicelli Roll Wang — Restaurant in Shanghai

Always a sucker for Cheong Fun so I couldn't miss this, especially when it's got so many years of Dianping 必吃榜 recognition.

Got the Prawn Cheong Fun, Traditional Pan Fried Carrot Cake and Steamed Pork Ribs.

The cheong fun met expectations. Silky smooth and thin rice rolls, generously stuffed with crunchy prawn bites. The Pork Ribs are a bit pricey but a big portion too. The Carrot Cake texture is slightly firmer than most I've tried, in fact I quite like this version. There are many items on their menu (such as the congee) I would like to try so I have to come back another time, maybe times, unless I can get someone else to go along where I can try more in 1 meal.

Be sure to check out the menu before coming because their modus operandi is to order at the entrance first, before getting a seat so if you come at peak hours, the pressure is on to decide quickly if a queue builds behind you. They also practice the Hong Kong dining style where you may have to share a table when...

Yum. Good food and easy. Ordered at the counter by pointing to menu items, paid by Alipay. Take card and food gets...

Маленькое аутентичное заведение , вкусно и быстро. Брал что то похожее на тесто в...