大滾友火鍋 Big Boils Club(荃灣) — Restaurant in Tsuen Wan District

Supreme hotpot place. The chicken soup with fish maw is crazily nice. The soup tastes very good and you could drink that before hotpot. The chicken is tender.

Beef combo. It is perfect. It tastes so delicious and it is good for hotpot. You could try all the beef cuts and they are so nice. It fits perfectly with draught beer

The dumplings and vegetables are nice. Iberia pork is ridiculously tasty. The fire tofu pudding is really a performance and it is yummy....

Really liked the clam broth and good quality beef, dumplings and handmade meatballs. The crab dumpling was filled with crab meat. However a bit gimmicky with all the dried ice and plating etc. Like the pork was display in a rose shape but it was frozen rock hard. More on the pricier side expect...

位於荃灣的台式火鍋店 ~ 《大滾友火鍋》，無論店舖環境、火鍋湯底、食材配料，全都精挑細選，極盡心思。

店內裝潢以木系作主調，古色古香，別具氣派，一枱一椅，屏風、牆身、吊燈…… 全都充滿中式韻味，處處都是打卡位，在這裡進餐，別有一番風味。

火鍋湯底，我們選擇了玲瓏浮凸·花膠雞湯鍋 (半隻)，用上皮脆肉軟、脂肪豐滿的三黃雞，每天用上6小時新鮮烹調，上桌時，以厚身花膠包裹而上，除了雞味濃郁之外，更含有大量骨膠原，滋陰養顏，絕對是女士恩物。

店員細心將花膠剪成小塊，放入鍋內，而雞早已煮理，進食時才放入鍋內勺熱，吃時肉質更為鮮嫩。

其他火鍋食材放入鍋前，建議先烹用一碗湯，細味花膠雞湯的濃香鮮味。

用膳期間，職員還會不時為食客加湯，讓火鍋湯底持續保持鮮味。

吃火鍋，必點牛肉，大滾友牛肉拼盤 (細)，當中包括有：頂級安格斯牛肉、手切牛頸脊、牛舌片、牛黃喉、金錢牛展、牛肉粒和美國肥牛等優質牛肉，還有華麗的擺盤，相當吸睛！

再來一客店長推介的伊比利亞橡果豬，吃橡果的伊比利亞橡果豬，吸收了橡果豐富的油分及蛋白質，程大理石紋般的油花，不但肥美，肉味更非常濃郁，輕輕一勺，肉質軟嫩多汁，不用加任何調味，已相當美味。

澳洲帶子片，大大片，肉質極具彈性，入口啖啖肉，味道鮮甜味美。

大滾友雜菜拼盤，相當大盤，當中包括：油麥菜、娃娃菜、金菇菜、蕃茄、木耳、粟米.........