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A Tsuen Wan Cart Noodle Restaurant...that’s been clutching a Michelin nod for years, tucked into a cramped little spot.
The flavor? Painfully average, teetering on the edge of disappointing. The fish balls and squid were as bland as cardboard, utterly devoid of character.
The beef had a bit of personality, I’ll give it that. The broth? Just that typical Hong Kong cart noodle sweet soup, nothing to write home about.
But the lady is very nice. Super Polite. add 2 🌟...
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Really really salty and the broth was extremely heavy and undrinkable. I asked for a little spicy and this tasted way more than a little spicy. Not a wide range of toppings either and the price was expensive. Also ordered a soy milk and that was too sweet. Disappointing to say the least considering this was voted a one Michelin star stall for three...
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You can hardly find a "Che Chai Noodle" Cart noodle nowadays. This one is good, but really cannot compare with what I ate 20 years ago. This is good because you got less choice now. But it does have something impressed me, the "Pig Skin" and "Dong...
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