Blank Cafe — Restaurant in Tsuen Wan District

Interesting food ideas but obsessed with cheese. Good try in egg Benedict, just need little bit more salt. Choosing sesame bun for bagel is wise, sesame gives a fresh smell and helps neutralising the heaviness of cheese, because cream cheese is just so overpowering the whole thing. Dessert named Stone, looks like an art piece, tasted as good as it looks. Coated with white chocolate, mousse filing is not too sweet and sponge cake adds texture to it. Served with matcha and coffee powder is adding another level of flavour.

YET I THINK I SAW A COCKROACH CRAWLING ON THE WALL. Overall food = 4, cleanliness -1, food ideas +1, cheese obsession...

Very nice bagels, pastas and desserts. Unfortunately the restaurant is a bit small and compact. May need to wait for a long time before getting a table in holidays. Chaotic queue management would be a down side in this case. It is due to the lack waiter/waitress. A common phenomenon with cafe in this scale. All in all, still worth queuing. The food would not...

Definitely worthwhile to go. The food is always very good and consistent. Made to order. With very reasonable prices. The only thing may be that the place is small and the seating is not the most comfortable, but I think the food quality compensates for all these. I go there 1-2 times a month although it’s not very close to my home. Highly...