Yuen Long Tai Wing Wah Restaurant — Restaurant in Yuen Long District

Walled village food, aka traditional making Hong Kong dishes. Every dish you could name, you are able to find in else where. But what make this restaurant is how they preserve the original way and improve in minor place but make the whole dish even better.

I would strongly recommend the candied gloss crispy sweet and sour pork. The sauce is so just right that you won’t find it too sweet, and it covers very well with the crispy pork. Together with the peach, instead of pineapple, the overall taste improves with a moderate sweet taste.

Other dishes are cooked in a very old styled way, of which it’s seldom find in Hong Kong now. Yet this is not a fancy restaurant with decent decorations, it definitely has well preserved the good old days Cha Lau （茶樓）dishes...

It is a traditional Chinese restaurant owned by To gor, a popular figure among the HK restaurants.

Paid a visit at 5:30pm on a Sunday evening, and got a table immediately. After we sat down for 30 minutes, it was completely full and people were queuing up at the reception.

It offers some special nostalgic Chinese dishes. To gor was there in the restaurant that day and recommended a few dishes for an early dinner

The fried fish liver with vegetables was great. It was my first fish liver and surprisingly, the texture was very tender and smooth, something similar to urchin. It still has a bit fishy though but I can cope with it.

The pig fat rice with soy sauce is a must try. Don't eat too much though.

Overall, it was a very good dining experience. It also offers dim sum...

It's a traditional cantonese food restaurant. The prices were at similar level as most other Chinese restaurants in Hong Kong, but the dishes here were better in terms of both taste and aroma. We order Chicken (half) in "Weitou" Style (圍頭五味雞半隻), Steamed Flathead Grey Mullet in Plum Sauce (梅子醬蒸烏頭) and Stir Fried Water Spinach with Beef and Fermented Tofu (腐乳通菜炒牛肉). All of them were brilliant. The staff were helpful but they communicated in old-fashioned Hong Kong way which the younger generation might...