Restaurante El Esturion — Restaurant in Bogota, Capital District

Glad to have found this beautiful place. It's a bit hidden, if you're downstairs it's gonna be around the corner to the coffee shop Tostao. For starters, the service is impecable from the moment you walk into the building, head to the 4th floor and you will be seated. Once upstairs, the view is stunning 😍 We had the grilled octopus, perfectly mastered not chewy not too soft. As main courses we had the Fish ceviche beautifully served in leche de tigre as well as the mixed chaufa rice (Chaufa Esturión) with all the meats and so flavorful. Gin & tonic with Frutos Rojos must have been the best I've ever had, not sure what goes in it but it's mind blowing!!! Maracuya Pisco sour was refreshing, light and both drinks had the perfect amount of alcohol. Amazing place and a must...

The place is a little expensive, probably a 10% cut on the price could make it perfectly priced. Anyway, food is good and service is pretty decent, not amazing but fine enough. As all places in the area, parking is one of the lows here.

I had the Traditional Ceviche as appetizer, for an appetizer it may be a little big, good thing it was ordered for sharing; even if you order the ceviche just for the fish, take advantage of the sweet potato by the side, delicious and not easy to find in Bogotá. My main dish was "Jalea mixta" which is their rendition of Peruvian "Jalea de mariscos", a good one actually, and the three sauces by the side to dip the seafood are all quite tasty, being the cilantro one my...

We wanted to have some Peruvian food so we found this place in google. Reviews were outstanding so we decided to give it a try. The restaurant is a 3 story and very well decorated. We got traditional ceviche and ceviche Esturión! Both were extremely delicious (I’m Peruvian and I can tell this with certainty). I tried the cau-cau (as this is one of my favorite dishes in Peru) and this was very good as well. The parrilla de mariscos was “ok” as it had too much ají panca which (in my humble opinion) hide the flavors of the seafood. Nonetheless, I think if the seafood was longer in the grill (as we do with anticuchos) may have been more flavorful. Overall, I highly recommend this...