Waunana Restaurante — Restaurant in Cali

Very unimpressed . I heard from friends great reviews but I walked out quite disappointed . The waitress told us that that everything was made fresh . We had the "chefs" menu . It started with some interesting flavors and textures of a ceviche with merluza fish I give 3 out of 5 than the next plate as a bowl of tomato paste. I can't be sure but I tasted canned tomato paste what ever it was it was very lame .it came with pita bread I give it 1 out 5 quite disliked it. The next course was a very nice pulled pork with a oil from local herbs that was the best dish of all 4 out 5 Than we had some ravioli made with beets it was cold and hollow and came with more of that tomato paste that I just finished having a bowl of . I give 1 out of 5 . Our desert was a moist cake with pandebono (cheesebread) ice cream. It was interesting I dont need to taste it again I give it 2 out 5 I found it extresmly over priced .In price I give it 1 out of 5. I give the service...

Overpriced, uncomfortable seating arrangements and generally underwhelming. We came here under the impression of good reviews and were completely mislead. Saturday night: the restaurant was empty and no wine on the menu, both of which were red flags. 280,000 COP for four sweet cocktails, three tomatoes with cheese, one fillet of frozen fish and an entree of potatoes and egg that closely resembled a hostel buffet breakfast. Really, don't bother. There are a variety of good supermarkets in Miraflores where you can find all these ingredients and cook this up for close to 50,000 COP. Alternatively, just go to La Colina for some Empanadas which will be much more satisfying. PS if you are under six foot, you should bring a pillow and some form of head support as the tables are ridiculously high and the window shutters constantly knock the back of your head - BB &...

What a wonderful moment we had here. Beside the food that is really the best we had in Cali (you can check my other reviews in Cali I never said that for another place), the whole moment and experience was delightful. The Chef and his team make you feel the modern Colombian cuisine! All the ingredients are source in the country, from all the colorful vegetables to the alcool used in the cocktails. There is no strict Menu, you just entered in a R&D center for the mouth, eyes, and palate. We had a 5 courses menu for 2 for a more than reasonable price (2/3 of what we paid the night before). I just took one picture, we were to busy enjoying the moment. The pic is fresh closed canneloni, on a pomodoro sauce with a pesto of carrot leaves, a kind of “sour” cream and Colombian Chorizo. This is just 1 of the 5 meals we had. Try it, you will be putting a review...