Pots & Bowls Rohrmoser — Restaurant in Pavas

I’m disappointed to come back here. Last year the food service and experience was good. Since then they haven’t changed the menu but everything got worse. They are severely understaffed during lunch, kitchen workers seemed under qualified, lacking proper organization and workflow… the server was in the kitchen making French fries at some point. Our juice was old, then they replaced it with a smoothie that had a rancid coconut essence and I had to go get it myself from the counter. I watched our food sit in the window for 5 minutes and it arrived cold. Absolutely awful management. No management. It’s basically a poorly run “fancy” fast (but wait an hour slow) food place at this point. Youre better off to go next door now. Also they served me cold eggs that had a weird black stain on them from the pan and looked not safe to eat and tasted also awful when I asked to change they just never made my second order and after waiting 20 minutes I went to the kitchen and she just casually said they don’t have my second order in stock. We left hungry. Sad to see the degrade - they better hire a proper manager this year. Our server was nice and it wasn’t her fault but 1. Quality of ingredients and recipes is low 2. Standards for what is servable are too low 3. Understaffed and undertrained 4. Low execution...

If you want a fairly mainstream experience (or a "safe option" or a..."gringo option"), it's fine. I think for people with dietary restrictions, also a good choice, as they do a good job with options and marking the menu. The actual food (that we had) was fairly middling, lowest-effort-possible, and pretty expensive for the quality/amount (for example, shakshuka was very plain and I am 100% sure I could do better on my first try making it, yet it was 5500crc). They ask if you want to add things to your scrambled eggs without mentioning that there's a (substantial) additional cost ($1 for a couple pieces of onion?) Etc etc. It's not bad, it's just "fine". The...

The place looks very attractive with very nice design and nice atmosphere. Unfortunately the food was subpar, even the gallo pinto... I ordered cold Macha strawberry but the waiter forgot it and when I asked her for the macha she brought the regular one , when I told her that this is not what I have asked for, she "attacked" me with her an attitude and said that I didnt order it . this place has really good potential but the combination of poor service anf low quality food takes all the flare out...