Elia Restaurant — Restaurant in Paralimni

We came here as a group of 6 on our last night in Cyprus, having read the reviews we had great expectations and was very excited. We was sat down inside and although the restaurant was very quite it took about 30 mins for the waiter to take our drink order, during this time other groups were given drinks much faster and we was basically ignored. Once we had our drinks it then again took a long time for the bread to come not exactly what you want when we were all very hungry, finally the gap between our starters and mains was ridiculous around 45 minutes, when it did arrive to be fair it was very nice but we was all abit fed up at this point , the male waiters were very slow at clearing the plates and looked like they was just walking round in circles doing nothing and pretending to be busy.

Finally when we paid the waiter said ‘’no tip’ which we thought was...

Lovely food experience in Protaras in early August. Came here for the first time trusting the higher Google reviews in that area. I agree, it's abit pricey, but the food really worth every cent paid. I ordered PORK IBERICO and should confess, I don't remember when I last enjoyed pork so much. So tender and juicy, nicely presented, and the garnish was a real pleasure, the perfect combination of soft and tender cabbage pure with a surprisingly subtle taste and crunchy flakes from root vegetables. And the sauce was a nice companion to all the above. Highly recomend this place for your vacation or nice weekend dinner. Choose a table outside, with a refreshing wind, enjoy the chill jazz music and a really nice service. I was served by very helpful...

It was a real pleasure to discover this restaurant in Protaras. We have motivated after a good review that an Italian lady left, and we decided for something apparently different by the same taverns in this part of Cyprus. What to say, everything was delicious and both the service and food confirmed the high expectation. We opted for fish, with two main courses - Salmon and Miller -. You judge by looking the pictures, and the taste was so balanced and perfect. Congrats to the young chef (that we have the chance to meet personally after the dinner), and of course to Mr George, the experienced manager of the restaurant. Definitely...