Sticks'n'Sushi - Valby — Restaurant in Copenhagen Municipality

We went there for the first time, last week and were very surprised over the quality, the presentation and the taste. So yesterday on July 5 th we returned.

As a starter we had kani korokke (croquettes with crab and wasabi), cauliflower with black truffle-goma, grilled broccoli with soya and spicy goma and ebi hapser( tempura shrimp with miso aioli, chili, lime and cilantro.

For drinks I had the yuzu lemonade (Japanese yuzu with apple juice, honey and citrus) and my partner had two Japanese beer kirin ichiban.

For main course we had hotate bacon sticks with scallops in bacon and miso-herb butter, iberico secreto (miso marinated black foot pork and a green gate salad with sweet potato, grilled broccoli, cauliflower and portobello in a large bowl, on a mix of cabbage, quinoa, avocado, tomatoes , green lettuce, edamame, radish and sesame topped with roasted root chips and goma.

For desert we shared a matcha fondant, a dark chocolate fondant with a lava like matcha release, vanilla ice cream and matcha cookie crumble. A drink that suit the desert, perfectly to balancing the sweetness was the amaretto sour. Refreshing and sweet/sour cocktail on amaretto and citrus.

The service is in high class and the atmosphere is cozy. The staff made some wonderful recommendations on meals and drinks.

We will...

I went there for lunch with my wife on a Sunday, and it was as good as expected, ie. very good!

We hadn't booked, but they had reasonable tables available, and the service was very helpful.

We had a Mixed Emotions with addition of a set of Wagyu nigiri. I got a glass of white wine and my wife selected a cup of macha.

The Wagyu nigiri was well made, with a crispy top that was new to me, but an interesting touch.

The rest of the menu was well made with fresh ingredients, but I was intrigued by the Kani Cream Korokke, which was very creamy and very tasty!

I will definitely go there again, to explore more of their menu.

Went by them today, 2.March 2025, to taste their Special Cocktail, Aka Haru (Japanese for Red Spring), which I had seen advertised and includes using Macallan 12 year whisky.

I can definitely recommend it!

It has a beautiful balance of fresh and sweet, with the whisky giving it a slight edge. I could savour it and enjoyed it together with some selected snacks, as it is difficult to not try something from their menu. I chose Bimi Tempura and Ramu Niku, and it...

The best sushi in town. They even have outlets abroad. This particular branch is located not far away from Valby train station and just next-door the American fast-food Bone's. It is definitely a sophisticated place, but since you are in Denmark do not expect any out of this world dress code for neither the ladies nor the gents. The only setback I find the proximity to the other customers since the sitting (the main area) is one long table with chairs from both sides, which is easily fitting both 20 guests of the same company or a couple from another company. Kinda not cool to listen to the neighbours' conversation while you enjoy your sushi. I believe they do only take out right now due to the actual pandemic mode the country has switched to. The food is of high quality, maybe slightly overpriced, but again the quality is with the high price. They even have a small children menu which is adapted to the children' taste. Do make sure to mention NO SOY sauce if your child is allergic to it since even the children menu might include small amounts...