Ewalds Brasserie — Restaurant in Frederiksberg Municipality

Went there to try their mulled wine which was very delicious, and deceptively strong. We were surprised at finding the place booked out, so if you come there during a busy time you may want to consider booking a table in advance. The service was quick and friendly and even though they had lots to do they did not seem overwhelmed or understaffed. Do expect to pay a little bit more compared to other places in Copenhagen but the mulled wine has won the People's Prize for DM (National contest) in Gløgg (mulled wine) and I...

Poor waitress, the place was severely understaffed for the lunch seating and wait-times for simple dishes (Onion soup) were pushing 50 min at lunch.

The onion soup itself was not to the standard one would expect from a brasserie at this price-point. For a simple dish such as this, high quality ingredients are key. In this case that would mean Gruyère and high quality baguette, the serving had cheesy toast-bread on the side of a soup that was mostly broth.

All-in-all overpriced for the of service and quality...

Ewalds er en af de perler sammen med Sokkelund, Cafe Victor og tilsvarende som gør Brasserier / Cafe++ til noget unikt i København ala Paris. Servicen her ikke hovski snovski, men professionel på den gode måde, hvilket er svært at finde i Kbh.

Jeg læste kort de dårligste anmeldelser igennem for at forstå hvorfor stedet kun har 4.3 stjerner på Google Review. Det er jo essencen af folk som vil bruge toilettet gratis, eller vil have fiskefillet, burgere, etc.

Heldigvis da vi var der mandag aften var det med den store Brasserie hat på! :

Til forret: 6 østers Rossini Blinis med Caviar. Man sidder selv og laver dem som dem på old school manér. FULDSTÆNDIG VANVITTIGE flæskesvær. Jeg har aldrig prøvet noget lignende!! Alene af denne årsag skal man som feinschmecker gå herhen. De flæskesvær er så tynde og smagsholdige at de eksploderer i munden.

Hovedretter: Bouillabaisse - fransk fiskesuppe med bagt "dej hat" gæsterne fik: boeuf bearnaise Rørt Oksetartar.

Hertil vand, limonade og 4 glas Hvid Alsace Riesling 2018 samt en gang et glas Chardonnay Dom de Algue - helt vanvittigt.

Tilsammen Kr. 2200 plus drikkepenge. Ja, det er ikke billigt at spise godt, men hellere dette en gang end tre gange burgere med bajere til tre stjerner.

I min bog vil stedet nok få 16-17 punkter ud af 20 hos Gault Millau eller tilføjes i Michelin´s Bib Gourmand liste for Kbh.

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