Den Hvide Hest — Restaurant in Kolding Municipality

To celebrate 5 years of being engaged. Me and my fiance went out for a five course meal and it was way above expectations.

Amuse Bouche: Puff pastry cup with smoked haddock and homemade mayo. Mini Pie with salmon tartare with smashed peas and malt 'soil'.

First course: Trout mousse with sweetened Danish smoked cheese creme and trout in 'tigermilk' (apparently a Peruvian curing marinade for fish). (Came with their homemade bread with flour they mill and grind themselves! And their homemade hummus)

2nd course: Baked Cod with a sauce made from lobster, turbot and champagne with sturgeon caviar from Denmarks one and only sturgeon farm. Along with fermented white asparagus.

3rd course: Beer battered chicken from a local farm with a barbecue sauce from local apples, smoked bone marrow and baked tomato.

4th course: Seared and roasted veal brisket with sauce made from the roasting liquids, fresh, steamed peas, pickled red onion, sea nettle and potatoes poached in clarified butter.

5th course: White chocolate mousse, sauce from fermented red currants, fresh Danish strawberries, homemade strawberry sorbet and a...

An awesome experience in Kolding, stars available here are not enough. Chef owned and operated, gourmet restaurant in the center of Kolding. Surprisingly delicious interpretations of danish classics. We had a traditional “Pariserbøf” and “Stjerneskud”, and both were easily the best we have ever tried. Absolute recommend, even worth...

We were searching for an amazing Shooting Star Smørrebrød in Kolding and we found it here! Not only that but excellent and friendly service. They have an excellent beverage menu as well with quality local beer and also non alcoholic options. I highly recommend this place!! We also ordered their New Years Eve menu for take away, looking...