The decoration is cute ,the place is very clean the owner is nice and knows to cook. Civeche was very good even if made of frozen fish , not fresh one. Portions are relatively small. The souces are very tasty. even with product of not super quality. It will be really nice place yo eat if It was 30% less expensive. All the taxes added , (and you can't pay in credit card , only cash and owner works all alone ) the prices are equal good restaurant of European city , like Nice Price of plate is between 14 $ and 19 $ Us ! A bit expensive for A side street...
Read moreSmall, quiet, and tranquil atmosphere. On a whim decided to treat myself to dinner out and I was delighted to see this place open. I did not get beyond the first menu selection and enjoyed my first beef tenderloin in eons. The food was delicious. The service made me feel as though I mattered and that matters. I capped my meal with a decadent chocolate mousse, and for all you mousse lovers out there, worth the trek. The prices are very good and enjoyed my meal for about $30 USD. Would...
Read moreGo here only if you like amazing food. if you want uninspired, unloved, food this is not your place From the moment we sat down the owner, maître D,, Server, Bartender, Chef (who is the same person) took excellent care of our five top, made fantastic suggestions and catered towards an off menu. Surf and turf combo for me. I can’t say enough about this place. I shall return and you should...
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