Kyoto — Restaurant in Santiago de los Caballeros

Exceptional Culinary Experience — A True Gem in the City This restaurant is, without question, one of the most impeccable dining experiences we’ve had since arriving in the city. From start to finish, everything was exceptional — you can tell that every member of the staff has been classically trained and takes great pride in their craft. The dishes, the flavors, the attention to detail — even the table settings — are all next-level.

We began with the short rib tacos and the Peruvian ceviche, both absolutely delectable. The flavors were balanced, fresh, and beautifully presented. We then added the Leo Sushi Roll, something we hadn’t seen before on a menu — and we’re so glad we did. It was so incredible that we ordered a second one midway through! To complement the meal, we enjoyed a round of margaritas — strawberry, coconut, and passionfruit — each one refreshing and delicious.

For our main dishes, we had the Osso Buco — tender, succulent, and served with mushrooms and a silky yuca purée — and the Chicken Carbonara Ravioli, made in-house and bursting with flavor.

Even though we were full, we couldn’t resist dessert. The Marble Brownie with homemade vanilla ice cream and fudge was the perfect finish to an unforgettable meal.

This restaurant is a true gem for anyone who appreciates gastronomy and exceptional service. If you’re looking for an elevated dining experience that delights every sense — come here...

Despite what everyone has said about the customer service in this place I decided to still celebrate a birthday there. The ambiance is really cool, they even play good music. The crowd really starts to come in around 9pm. Food was well presented and was pretty good. Drinks, I ordered an old fashioned and it wasn't right. It had sugar and regular ice so I replaced it for a Manhattan. What killed the experience was our waitress and the phome etiquette. I have been calling since Monday to set up reservations and they kept telling me it was too soon. When my girl called on Friday they told her they were fully booked. I had to call back and talk to the manager who got me a table. When we got there who received us (ended up being our waitress) acted as we didn't have a reservation even though I saw my name on the list. She was really dismissive and when a certain crowd showed up she was too busy socializing with them instead of doing her job. So much that other waitresses went to get her because she was entertaining a particular guest almost exclusively. I honestly liked the place but the service was literally the worst I've had in some time. Even though I didn't like my waitress I still left a $20 as a tip for a $100 tab so can't say I didn't tip...

My family made plans to visit this spot and check out the ambience and food...due to word of mouth. It was the evening of a passing strong rain storm, however upon arrival, service for drinks took way too long, no menus were presented until we asked 25 mins later, even so they only had 2. We were a party of 16. Shortly after appetizers were ordered, 2 were wrong. One of the drinks ordered was off and poor tasting. Then I can't tell you how long it took to get the main course order in... They apparently weren't even aware if we ordered or not. My daughter wanted to get yo and leave.... After we decently called any waiter over.. Service began as the remaining members of our party arrived. One a VIP personality of Santiago, who doesn't ever care to state who he is. For one, I expected a white creamy risotto, which came purple and salty.. I did of course check the menu and other reviews prior. So In Short, nice location and I'm sure the menu has other great selections, but don't go out of your way.. the only thing I did enjoy was my coconut mojito because you can't get that wrong... I might in the future give this place a second chance, but Santiago is huge and loaded on plenty of places to dine. Hay espacio para mejorar los detalles...