Temporada Restaurant — Restaurant in Santo Domingo

I recently had the pleasure of dining at a restaurant that switches themes every few months, and I was lucky enough to visit during their Argentinian theme. Let me tell you, the food was amazing! I tried the choripán with chimichurri and it was delicious. The flavors were perfectly balanced and the bread was fresh and crispy. I also had the ojo de bife, which was cooked to perfection and had an incredible flavor. It was definitely the highlight of the meal.

But what really made the experience memorable was the surprise entertainment we got from one of the cooks who turned out to be an amazing opera singer! It was such a unique and unexpected addition to the meal, and it really made the night special.

Overall, I would highly recommend this restaurant to anyone looking for a great meal with a unique twist. The constantly changing themes keep things interesting, and the quality of the food is consistently excellent. Plus, you never know what surprises might be in store, like the talented opera-singing cook! I can't wait to go back and see what they have in store for...

Very nice venue and friendly staff. The pop up menu concept is intresting for most people but not really my thing. The room has poor lighting and they still use QR menus which I find bothersome and unfriendly. They should really look into the the food portions which are very small and overpriced. The waiters seem to be very well trained but are overly attentive and dont let you breathe. They ask too much if the food was good and if everything was Ok. The appetizers and main course we ordered were Ok but nothing to rave about. Overall I would say its a fancy and trendy restaurant with good customer service but the food lacks the WOW factor you are expecting in such an...

This seasonal restaurant concep is an opportunity to live a different experience from the seasonal country, specially in a country where culinary diversity is limited. In the same physical legacy the place is decorate and the menu of a specific country is chosen to bring to the public a different culinary experience. On this occasion the renowned venezuelan chef Cathy Lemoine selected La India, set the scene and included several of the traditions of this country, such as the greeting and the washing hands in rose petals, as well as a menu with the most tradicional dishes and drinks from La India....