A classic restaurant. The place has not changed at all, it has the same decoration It is rare to find a restaurant that exhibits works of art by national authors. The menu has classic dishes: onion soup, bisque, duck terrine, escargots, a good selection of fish and lobster. It's a shame that there is no duck. I had a sea bass with capers, it was slightly salty but rich and the portion was quite large than average for other restaurants. The service was not bad but not wow either. The selection of wines is very good and they have affordable prices as well as...
Read moreHad a lovely dinner here last week. This is a very old school classic French restaurant, which I prefer over fusion. I had their escargots as appetizer. Buttery with the right amount of parsley. I ordered the frog legs (not on the menu but I requested it) as my entree. They were crispy on the outside and juicy on the inside. Finally, I had the strawberries with sweet cream as dessert. Overall, I was satisfied. Food was tasty and my server was friendly and accomodating. I...
Read morethe food was positively delicious, and thats only the start. the owner greeted us at the door and checked up on us periodically throughout the meal. as a family own business for 40 years, they really add a personal touch to the place. additionally, it feels like fine french dining (places switched out between courses, lovely wine selection, an amuse bouche on the house of course). was definitely one of the best restaurants...
Read more