Yimana Kitfo | Bole — Restaurant in Addis Ababa

It wasn't anything like what I've expected to begin with! What I've heard about the place was that it's one of the best kitfo in the city but let alone be the best it didn't compete to the likes of Desalech & Yeajet to start. I have quite an ample experience with kitfo, myself being a cook as well, so the test that I had as well as the texture of the meat that I experienced are all not to the standard as well as not to my expectation. When it comes to the place and its setting, which I am referring to the bole branch, except for the Enset on the outside, nothing resonates to the Gurage tradition nor looks like a traditional restaurant. Finally, their pricing! It is a bit off the market, meaning they are costlier than the competition but wouldn't have minded it it was at least to...

the kitfo is best. The waiters only give proper service for a known VIP clients only the rest or us have to tolerate there ignorance. And also if you order a take away please check your food before accepting because you are getting your food plainly no gome kitfo no aibe 3 slice of kocho 2 roll or injera even if you asked for more kocho. They are saving less than 50 birr ingredients on a 1750 birr food. If not for these extra ingredients we can make plain kitfo at home for less...

The staff are unfriendly and unkind. They ignore customers even when they enter the restaurant. There is no menu book, so foreigners should check the information on Google Maps before going. The raw meat kitfo is about 1400 including service tax, and beer is about 100 including service tax. The taste is so good. There are always coming customers. I came from a fastidious country, but I didn't...